Description

Indulge in the delightful experience of homemade Zucchini Bread, a moist and fluffy treat that effortlessly blends the subtle sweetness of fresh zucchini with warm spices. Perfect for breakfast, an afternoon snack, or dessert, this easy-to-make recipe will quickly become a favorite in your household. The addition of grated zucchini ensures each slice is tender and satisfying, while the hint of cinnamon adds a comforting warmth. Customize your bread by adding chocolate chips or nuts for an extra burst of flavor. Enjoy it toasted with butter or alongside a cup of coffee for a truly enjoyable moment.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 ½ teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
2 cups grated zucchini (about 2 small)
¾ cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 ½ cups chopped walnuts (or pecans)

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Instructions

Preheat oven to 350˚F and grease two 8×4-inch loaf pans.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract until well mixed.
Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined; add chopped walnuts.
Divide batter into prepared pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cool in the pan for about 15 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 18g
Sodium: 160mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg