Description
Zesty marinated tomatoes are a vibrant and flavorful addition to any meal, perfect for summer gatherings or weeknight dinners. This simple recipe features fresh tomatoes marinated in a delightful blend of olive oil, balsamic vinegar, garlic, and aromatic herbs. The result is a refreshing dish that can be enjoyed as a side or topping, elevating salads, sandwiches, and grilled meats alike.
Ingredients
Scale
- 4 cups fresh tomatoes (about 4 medium-sized), chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash the tomatoes thoroughly and cut them into bite-sized pieces.
- In a mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
- Add the chopped tomatoes and basil to the bowl, pouring the marinade over them. Gently toss to coat.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg