Description
Get ready to wow your guests this Halloween with Witches Brew Halloween Cake Jars! These charming dessert jars are filled with layers of rich chocolate cake and vibrant green buttercream, topped off with whimsical fondant witch legs and colorful sprinkles. Perfect for parties or as a fun treat at home, each jar is a delightful mix of flavors and creativity that will enchant both kids and adults. Easy to prepare ahead of time, these festive jars not only taste amazing but also add a splash of fun to any Halloween gathering.
Ingredients
Scale
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 400 g butter (for frosting)
- 800 g powdered sugar
- Electric green food coloring
- 90 ml milk
- 1½ tsp baking powder
- ½ tsp salt
- 250 g Orange fondant
- 200 g Black fondant
- 1 tbsp CMC powder
- Sprinkles
Instructions
- Preheat the oven to 175°C (350°F) and grease a baking pan.
- Cream together butter and sugar until fluffy, then mix in eggs one at a time.
- Sift together flour, cocoa powder, baking powder, and salt; gradually combine with wet ingredients alternating with milk.
- Pour batter into the pan and bake for approximately 50 minutes or until a toothpick comes out clean.
- Cool completely before crumbling the cake into small pieces.
- For the buttercream, beat together salted butter and powdered sugar; add vanilla and food coloring until smooth.
- Layer crumbled cake and buttercream in each jar, topping with sprinkles and fondant decorations.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 620
- Sugar: 80g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg