Description
Wingstop Cajun Corn is a deliciously spicy side dish that brings a burst of flavor to any meal. Perfect for casual gatherings or family dinners, this easy recipe features air-fried corn pieces coated in a rich Cajun butter seasoning.
Ingredients
Scale
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean the corn thoroughly. Cut each ear into bite-sized pieces (3-4 pieces per ear).
- Preheat the air fryer to 400°F. Place the corn in a single layer in the basket, lightly spray with oil, and cook for about 5 minutes.
- Flip the corn, spritz with oil again, and cook for another 5 minutes until golden brown. Continue cooking for an additional 1-2 minutes if necessary.
- In a mixing bowl, melt butter and whisk in Cajun seasoning until smooth.
- Transfer hot corn from the air fryer to the bowl with Cajun butter and toss well to coat evenly.
- Serve warm with ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg