Description

Whipped Feta with Roasted Strawberries is a delightful fusion of creamy, savory feta cheese and sweet, caramelized strawberries that creates an irresistible appetizer or snack. This easy-to-make dish elevates any gathering, whether it’s a casual brunch or an elegant dinner party. The smooth whipped feta serves as a perfect canvas for the vibrant roasted strawberries, making it not only delicious but visually stunning as well.

Ingredients

Scale

8 oz feta cheese
4 oz cream cheese
1 pint fresh strawberries
Balsamic vinegar
Honey
Olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and black pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until soft.
In a food processor, blend crumbled feta, cream cheese, olive oil, lemon juice, and black pepper until smooth. Adjust consistency with more olive oil if needed.
Spread the whipped feta on a serving plate. Top with roasted strawberries, drizzle with olive oil, and garnish with fresh herbs.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg