Description
Indulge in the festive spirit with these delightful vegan marshmallow Ghost Cupcakes! Perfect for Halloween gatherings or any fun celebration, these whimsical treats are sure to impress both kids and adults alike. Featuring a rich chocolate cake base topped with fluffy vegan marshmallow frosting, each cupcake offers a sweet surprise that will leave everyone wanting more. Easy to make and beautifully decorated with spooky faces, these cupcakes not only satisfy your sweet tooth but also bring a playful touch to your dessert table. Get ready to create unforgettable memories with this charming recipe!
Ingredients
Scale
- 1 box Chocolate Cake mix + box ingredients
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips or gray/black round cake decorations for eyes and mouths
Instructions
- Preheat the oven according to the cake mix instructions and line a cupcake tin with liners.
- Prepare the cupcakes using the box directions and let them cool completely.
- In a mixing bowl, beat together softened butter and vanilla until fluffy, then gradually add powdered sugar and fold in vegan marshmallow crème until smooth.
- Frost each cooled cupcake generously using a piping bag, and decorate with chocolate chips for ghostly faces.
- Chill cupcakes in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg