Description
Indulge in the delightful treat of Vegan Marshmallows Caramel Corn! This easy-to-make snack combines crunchy popcorn with a gooey caramel sauce and sweet vegan marshmallows, creating a perfect balance of flavors that will please any palate. Ideal for parties, movie nights, or just as a sweet craving fix, this customizable recipe allows you to add your favorite mix-ins like nuts or chocolate chips. In just 20 minutes, you can whip up this homemade delight that’s sure to become a favorite among friends and family.
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz package of vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn using your preferred method.
- In a saucepan over medium heat, melt the unsalted butter. Add brown sugar and light corn syrup; simmer for about 5 minutes while stirring.
- Stir in the vegan marshmallows until melted and smooth.
- Pour the caramel mixture over the popped popcorn and toss gently to coat evenly.
- Spread on a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Allow cooling completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg