Description
Indulge in the rich, fluffy goodness of Vegan Brioche, a delightful twist on the traditional French bread that’s perfect for breakfast or any special occasion. This egg-free and dairy-free recipe utilizes aquafaba to create a soft and airy texture without sacrificing flavor. Whether you enjoy it plain, transformed into French toast, or as part of a cozy brunch, this vegan brioche will impress everyone at your table.
Ingredients
Scale
- 300 g white bread flour
- 200 g plain (all-purpose) flour
- 10 g fast action/instant yeast
- 50 g caster/granulated sugar
- 120 ml aquafaba
- 200 ml unsweetened non-dairy milk
- 200 g vegan block butter or 160ml mild olive oil
Instructions
- Start by mixing the flours, yeast, salt, and sugar in a stand mixer bowl.
- Add aquafaba and non-dairy milk; mix until a rough dough forms.
- Knead on medium speed until smooth; then add the vegan butter or olive oil.
- Cover the dough and refrigerate overnight to rise.
- Shape the dough into one loaf or pull-apart buns after it has doubled in size.
- Allow to rise again before brushing with glaze and baking at 180°C (350°F) for about 20 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 3g
- Sodium: 175mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg