Vegan Berry Crumble Bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple-layered treats will satisfy all your healthy baking needs. Perfect for any occasion, these bars are gluten-free and refined sugar-free, making them a guilt-free indulgence.

Why You’ll Love This Recipe

• Healthy Ingredients: These bars use wholesome ingredients like almond flour and maple syrup, ensuring you enjoy a treat without the guilt.
• Easy to Make: With simple steps, this recipe is beginner-friendly. Anyone can whip up these delicious bars in no time.
• Versatile Flavor: You can use any berries you like! Fresh or frozen, they work wonderfully in this recipe.
• Perfect for Sharing: Cut into squares, these bars are great for parties, picnics, or just a sweet treat at home.
• Satisfies Cravings: The combination of sweet berries and crumbly topping provides the perfect balance of flavors and textures.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace for easy cooking.

Essential Tools and Equipment

• Mixing bowls
• Potato masher
• Baking dish (8×8)
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Potato masher: Helps achieve the right consistency for the berry filling by easily mashing the softened berries.
• Baking dish: A sturdy dish ensures even baking and easy removal of your Vegan Berry Crumble Bars.

Ingredients

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set the oven to 350 degrees Fahrenheit to prepare for baking.

Step 2: Prepare the Base Layer

In a mixing bowl:
1. Combine the almond flour, oat flour, and salt.
2. Add in the maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
3. Pour this mixture into a greased or lined 8×8 baking dish and flatten it evenly across the bottom. Set aside.

Step 3: Make the Berry Filling

In a pot:
1. Add the berries, maple syrup, and water.
2. Heat on low to medium until the berries start to soften.
3. Use a potato masher or fork to mash down any large chunks.
4. Stir in the cornstarch, then let simmer for about 5-10 minutes until thickened.
5. Once thickened, remove from heat and transfer to a bowl to cool in the fridge.

Step 4: Prepare the Crumble Topping

In another mixing bowl:
1. Combine the oats, oat flour, and almond flour.
2. Add in the remaining melted coconut oil, maple syrup, and vanilla extract; mix well until crumbly.

Step 5: Assemble and Bake

Once everything is ready:
1. Pour the cooled berry mixture over the base layer in your baking dish, spreading it evenly.
2. Top with crumble topping by squeezing chunks between fingers before placing them on top of berries.
3. Bake for 25 minutes until golden brown.

Step 6: Cool and Serve

Let cool completely before cutting into squares. Enjoy your delicious Vegan Berry Crumble Bars!

How to Serve Vegan Berry Crumble Bars

These Vegan Berry Crumble Bars are not only delicious but also versatile when it comes to serving. They can be enjoyed in various ways that enhance their flavor and appeal.

With Whipped Coconut Cream

• This light and fluffy addition pairs perfectly with the berry flavors, making for a delightful contrast in texture.

Over a Scoop of Dairy-Free Ice Cream

• A scoop of your favorite dairy-free ice cream takes these bars to the next level, creating a decadent dessert experience.

Accompanied by Fresh Fruit

• Serving with fresh berries or sliced fruit adds a refreshing touch and elevates the overall presentation.

Drizzled with Extra Maple Syrup

• A drizzle of maple syrup enhances the sweetness and complements the natural flavors of the bars beautifully.

As a Breakfast Treat

• Enjoy these bars as a healthy breakfast option, paired with a side of almond milk or your preferred plant-based beverage.

How to Perfect Vegan Berry Crumble Bars

Perfecting your Vegan Berry Crumble Bars can lead to an even more satisfying dessert experience. Follow these tips for the best outcome.

• Use fresh berries: Fresh berries often provide better flavor and texture than frozen ones. If using frozen, ensure they are thawed and drained.

• Measure accurately: Accurate measurements are crucial for achieving the right consistency in both the base and topping layers.

• Let them cool: Allowing the bars to cool completely before cutting helps maintain their shape and prevents them from falling apart.

• Experiment with toppings: Try adding nuts or seeds into the crumble topping for added crunch and nutrition.

• Store properly: Keep any leftovers in an airtight container in the fridge to maintain freshness for up to a week.

Best Side Dishes for Vegan Berry Crumble Bars

Pairing side dishes with your Vegan Berry Crumble Bars can create a more rounded meal experience. Here are some great options:

1. Chia Seed Pudding: This creamy, nutritious pudding complements the bars while providing extra fiber.

2. Fruit Salad: A mix of seasonal fruits adds color and freshness, balancing the sweetness of the crumble bars.

3. Granola: Crunchy granola offers texture that contrasts nicely with the soft bars; serve it on the side or sprinkle on top.

4. Yogurt Parfait: Layering vegan yogurt with granola and fruits creates a delightful parfait that pairs well with dessert.

5. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes for a refreshing side dish that’s also fulfilling.

6. Herbed Quinoa Salad: A light salad adds nutritional value and complements sweet desserts without overpowering them.

Common Mistakes to Avoid

When making Vegan Berry Crumble Bars, it’s easy to overlook a few key steps. Here are some common mistakes to keep in mind.

• Skipping the chilling step: Allowing the berry mixture to cool before adding it to the base helps it set better. Skip this and you may end up with a soggy layer.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups for dry and liquid ingredients to ensure perfect results.
• Overmixing the batter: Mixing too much can lead to dense bars. Combine ingredients until just mixed for lighter, fluffier bars.
• Ignoring oven temperature: Make sure your oven is preheated properly. An incorrect temperature can affect baking time and texture.
• Cutting bars too soon: Letting the bars cool completely before cutting allows them to firm up, making slicing easier and cleaner.

Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Berry Crumble Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Vegan Berry Crumble Bars

• Wrap individual bars tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Vegan Berry Crumble Bars

• Oven: Preheat your oven to 350°F (175°C) and warm the bars for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, checking frequently so they don’t overheat.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes, flipping halfway.

Frequently Asked Questions

Here are some commonly asked questions about Vegan Berry Crumble Bars that might help you out.

Can I use different fruits in Vegan Berry Crumble Bars?

Yes! You can swap mixed berries for other fruits like peaches or apples. Just adjust sweeteners as needed.

How do I make these Vegan Berry Crumble Bars gluten-free?

Use certified gluten-free oat flour and oats in place of regular flour. This ensures the recipe remains gluten-free.

What are some variations for Vegan Berry Crumble Bars?

Feel free to experiment! Add nuts, seeds, or different spices like cinnamon for added flavor.

Are Vegan Berry Crumble Bars healthy?

Absolutely! They are refined sugar-free and made with wholesome ingredients, making them a healthier dessert option.

Final Thoughts

Vegan Berry Crumble Bars are not only delicious but also versatile. You can customize them with your favorite fruits or toppings. Whether you’re looking for a healthy dessert or a snack, these bars will satisfy your cravings while keeping things wholesome. Give this recipe a try!