Description
Indulge in the delightful flavors of vegan banana bread with this healthy and easy recipe! Made with simple, wholesome ingredients, this moist loaf is perfect for breakfast, snacks, or dessert. The rich banana flavor shines through while remaining guilt-free, making it a great option for anyone looking to enjoy a nutritious treat. Customize it with nuts or chocolate chips for added texture and sweetness. Whether served warm with nut butter or as part of a breakfast parfait, this versatile banana bread is sure to please everyone.
Ingredients
Scale
- 1 3/4 cups spelt flour (or gluten-free blend)
- 1/3 cup organic pure cane sugar (or chopped dates)
- 4 overripe bananas
- 1/3 cup neutral oil (or applesauce)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth. Add in the oil and vanilla extract; mix well.
- Combine flour, sugar, baking powder, baking soda, and salt into the wet mixture. Stir until just combined.
- Adjust consistency with almond milk if needed.
- Pour batter into the greased pan and bake for 50-60 minutes, checking doneness with a toothpick.
- Allow cooling for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg