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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread


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  • Author: Dianne
  • Total Time: 1 hour 15 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the comforting flavors of fall with this Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines creamy vanilla pudding with rich pumpkin puree, resulting in a deliciously spiced bread that’s perfect for breakfast or an afternoon snack. With minimal prep time and no kneading required, it’s an effortless treat that will impress your family and friends. Enjoy it warm with butter, topped with cream cheese frosting, or simply on its own — there are endless ways to savor this delightful pumpkin bread!


Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding dry mix
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1 can (15 oz) pumpkin puree
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine oil, eggs, pumpkin puree, and sugar until well blended.
  3. In another bowl, whisk together the dry ingredients: flour, pudding mix, baking powder, pumpkin spice, and baking soda.
  4. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  5. Grease a loaf pan and pour in the batter.
  6. Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for 15-30 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (67g)
  • Calories: 170
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg
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