Description

Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, a sweet treat that combines a luscious caramel topping with crunchy pecans over a light and fluffy vanilla sponge. This elegant dessert is perfect for any occasion, from family gatherings to cozy nights at home. With its impressive presentation and no frosting required, this cake is as simple to make as it is delicious. Each slice offers a nutty sweetness that will leave everyone craving more.

Ingredients

Scale

½ cup unsalted butter
¾ cup brown sugar
1 tablespoon maple syrup (optional)
1½ cups chopped pecans
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 large eggs
½ cup milk or buttermilk
1 teaspoon vanilla extract
½ cup unsalted butter, melted

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Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
In a saucepan, melt unsalted butter with brown sugar over medium heat until combined. Add maple syrup if using, then pour into the prepared pan and sprinkle chopped pecans evenly on top.
In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs with granulated sugar until fluffy. Mix in milk and vanilla extract followed by melted butter.
Combine dry ingredients with wet ingredients until just mixed. Pour batter over the pecan layer in the pan.
Bake for 35–40 minutes until golden brown and set in the center. Let cool for 10–15 minutes before flipping onto a serving plate.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg