Twix Cookie Cups

Twix Cookie Cups are the perfect treat for any occasion, combining a soft sugar cookie crust with creamy caramel and topped with rich milk chocolate. These delightful cookie cups explode with flavor, making them a fantastic alternative to traditional candy bars. They are simple to make, fun for kids and adults alike, and can be customized for parties, celebrations, or just a cozy night in.

Why You’ll Love This Recipe

  • Easy to Make: The steps are straightforward, making it a great recipe for bakers of all levels.
  • Delicious Flavor: Enjoy the classic combination of sweet caramel and chocolate in every bite.
  • Perfect for Any Occasion: Whether it’s a birthday party or a holiday gathering, these cookie cups will impress your guests.
  • Fun to Customize: Add toppings like nuts or sprinkles to make each cookie cup unique!
  • Great for Sharing: With 24 servings, they’re perfect for sharing with family and friends.

Tools and Preparation

To create these delicious Twix Cookie Cups, gather your kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Cookie cutter
  • Baking sheet
  • Wire rack
  • Microwave-safe bowl

Importance of Each Tool

  • Mixing Bowl: A large mixing bowl is essential for combining ingredients without making a mess.
  • Electric Mixer: This tool saves time and ensures that your butter and sugar blend perfectly.
  • Cookie Cutter: A round cookie cutter helps shape uniform cookie cups for even baking.
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Ingredients

Here’s what you’ll need to make Twix Cookie Cups:

For the Cookie Crust

  • 1/2 cup (111g) salted butter
  • 1/2 cup (115g) granulated sugar
  • 1 tsp vanilla extract
  • 1 egg white
  • 1 1/2 cups (228g) all-purpose flour
  • 1 tsp baking powder

For the Caramel Topping

  • 20 caramels (unwrapped)
  • 1 tbsp milk

For the Chocolate Topping

  • 2 cups (400g) milk chocolate chips

How to Make Twix Cookie Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Together Ingredients

In a mixing bowl, cream together the salted butter and granulated sugar. Use an electric mixer until the mixture is light and fluffy.

Step 3: Add Egg White & Vanilla

Add in the egg white and vanilla extract. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

Add the all-purpose flour and baking powder. Mix thoroughly until a dough forms.

Step 5: Cut Out Cookie Shapes

Roll out the dough until it’s about 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer these circles to an ungreased baking sheet.

Step 6: Bake Cookies

Bake at 350°F (175°C) for 6-8 minutes. The cookies should be puffy but not glossy when done.

Step 7: Cool Cookies

Transfer baked cookies to a wire rack. Allow them to cool completely before adding toppings.

Step 8: Prepare Caramel Mixture

While cooling, microwave the caramels with milk in a microwave-safe bowl for one minute. Stir at the halfway mark until smooth and creamy.

Step 9: Add Caramel Topping

Carefully spoon a few teaspoons of caramel onto each cookie, spreading it so it almost covers the entire surface.

Step 10: Chill Cookies

Place cookies in the fridge for about 10-15 minutes or until completely cold. This helps set the caramel layer.

Step 11: Melt Chocolate Chips

Melt the milk chocolate chips, microwaving in 30-second intervals until fully melted and smooth.

Step 12: Finish with Chocolate

Spread a small amount of melted chocolate onto each cookie over the caramel. Allow them to cool completely before serving.

Enjoy your homemade Twix Cookie Cups! They are sure to be a hit!

How to Serve Twix Cookie Cups

Twix Cookie Cups are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your dessert experience.

With Ice Cream

  • Scoop of Vanilla: Place a scoop of vanilla ice cream on top for a classic pairing.
  • Chocolate Drizzle: Drizzle hot fudge over the ice cream for an indulgent twist.

As Party Favors

  • Mini Boxes: Package individual cookie cups in small boxes for party favors.
  • Decorative Plates: Arrange them on decorative platters for a beautiful dessert display.

With Coffee or Tea

  • Sweet Pairing: Serve alongside a warm cup of coffee or tea to balance the sweetness.
  • Flavored Options: Consider flavored coffees, like hazelnut or caramel, which complement the cookies well.

Topped with Nuts

  • Chopped Pecans: Add chopped pecans or walnuts on top of the chocolate layer for added crunch.
  • Almond Slices: Garnish with almond slices for a nutty flavor that pairs nicely with caramel.

How to Perfect Twix Cookie Cups

Perfecting Twix Cookie Cups involves attention to detail during preparation. Here are some tips to help you achieve the best results.

  • Use Room Temperature Ingredients: Ensure butter and egg white are at room temperature for better mixing.
  • Don’t Overbake: Keep an eye on your cookies; they should be puffy and no longer glossy when done.
  • Chill Thoroughly After Caramel: Allow the caramel layer to cool completely in the fridge before adding chocolate.
  • Melt Chocolate Carefully: Melt chocolate chips in intervals to avoid scorching and ensure a smooth consistency.

Best Side Dishes for Twix Cookie Cups

Pairing your Twix Cookie Cups with complementary side dishes can elevate your dessert experience. Here are some great options:

  1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness of the cookie cups.
  2. Whipped Cream: Serve with a dollop of freshly whipped cream for added texture and richness.
  3. Chocolate Mousse: A creamy chocolate mousse offers a decadent side that enhances the overall dessert theme.
  4. Pudding Parfaits: Layer vanilla or chocolate pudding with crushed cookies for a delightful contrast in textures.
  5. Cheesecake Bites: Small cheesecake bites provide a tangy contrast that pairs wonderfully with sweet cookie cups.
  6. Frozen Yogurt: A scoop of frozen yogurt adds a cool, creamy element that complements the flavors perfectly.

Common Mistakes to Avoid

Making Twix Cookie Cups is a fun process, but there are common pitfalls to watch out for.

  • Bold dough rolling: Rolling the dough too thin can lead to cookies that are overcooked and dry. Aim for a thickness of 1/4 to 1/2 inch for the best results.
  • Bold unchilled caramel: Spreading warm caramel on hot cookies can make a mess. Allow the cookies to cool completely before adding the caramel layer.
  • Bold uneven baking: Not using an ungreased pan can cause cookies to stick or bake unevenly. Always use an ungreased baking sheet for optimal results.
  • Bold incorrect chocolate melting: Melting chocolate too quickly can result in burnt chocolate. Use short intervals in the microwave, stirring frequently until smooth.
  • Bold skipping refrigeration: Not chilling the caramel can lead to a gooey mess when assembling. Chill the cookies with caramel for at least 10-15 minutes before adding chocolate.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Twix Cookie Cups in an airtight container.
  • They will last up to 5 days in the refrigerator.

Freezing Twix Cookie Cups

  • Place cookie cups in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating Twix Cookie Cups

  • Oven: Preheat to 350°F and warm cookie cups for about 5-10 minutes.
  • Microwave: Heat one cookie cup at a time for about 10-15 seconds until warm.
  • Stovetop: Use a skillet on low heat, flipping gently until warmed through.

Frequently Asked Questions

What are Twix Cookie Cups?

Twix Cookie Cups are soft sugar cookies shaped like cups filled with creamy caramel and topped with melted chocolate, mimicking the popular candy bar.

How do I customize my Twix Cookie Cups?

You can customize your Twix Cookie Cups by adding nuts, using different types of chocolate, or incorporating flavored extracts into the dough.

Can I make these Twix Cookie Cups ahead of time?

Yes, you can prepare the cookie cups and store them without toppings in advance. Add the caramel and chocolate just before serving.

How do I prevent my cookie cups from sticking?

Using an ungreased pan is crucial in preventing sticking and ensuring easy removal after baking.

Where can I find plant-based gelling agents?

Plant-based gelling agents like agar-agar or pectin can often be found at health food stores or online retailers specializing in baking supplies.

Final Thoughts

Twix Cookie Cups are not only delicious but also offer endless opportunities for customization. Whether you prefer them with nuts or different chocolates, this recipe is versatile enough to suit every taste. We encourage you to try making your own Twix Cookie Cups today!

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Twix Cookie Cups

Twix Cookie Cups


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  • Author: Miley
  • Total Time: 28 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in homemade Twix Cookie Cups! These delightful treats feature soft sugar cookies topped with creamy caramel and smooth chocolate. Try it now!


Ingredients

Scale
  • 1/2 cup salted butter
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg white
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 20 caramels (unwrapped)
  • 1 tbsp milk
  • 2 cups milk chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar using an electric mixer until fluffy.
  3. Add the egg white and vanilla extract; mix until combined.
  4. Incorporate flour and baking powder until a dough forms.
  5. Roll out the dough to about 1/4 to 1/2 inch thick and cut into circles.
  6. Bake for 6-8 minutes until puffy but not glossy; cool on a wire rack.
  7. Microwave caramels with milk until smooth; spoon over cooled cookies.
  8. Chill for 10-15 minutes; melt chocolate chips in intervals.
  9. Spread melted chocolate over each cookie; allow to set before serving.
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cup (30g)
  • Calories: 142
  • Sugar: 10g
  • Sodium: 96mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

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