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Traditional Plum Pudding with Brandy Butter Sauce

Traditional Plum Pudding with Apple Juice Butter Sauce

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  • Author: Miley
  • Total Time: 5 hours
  • Yield: Serves approximately 8

Description

Traditional Plum Pudding with apple juice Butter Sauce is a heartwarming dessert that captures the essence of festive celebrations. This delightful steamed pudding is filled with a rich blend of dried fruits and warm spices, offering a comforting experience perfect for any occasion. Topped with a luscious apple juice butter sauce, it creates an irresistible combination that will leave your guests wanting more. Whether served at holiday gatherings or cozy family dinners, this pudding is sure to become a cherished recipe in your collection.

Ingredients

Scale
  • 1 cup sultanas
  • ½ cup chopped prunes
  • ¼ cup candied citrus peel
  • ¼ cup glace fruit mix
  • ½ cup glace mixed cherries
  • 1 apple, grated
  • 1 carrot, grated
  • Zest and juice of 1 orange
  • 1 cup all-purpose flour
  • ½ cup softened butter
  • 1 cup brown sugar
  • 1 egg
  • For the Apple Juice Butter Sauce: ½ cup butter, 1 cup granulated sugar, ½ cup heavy cream, and 3 tablespoons apple juice

Instructions

  1. In a large bowl, combine sultanas, prunes, candied peel, glace fruit mix, and halved cherries. Add grated apple and carrot along with orange zest and juice. Stir well and let sit for at least one hour or overnight.
  2. Prepare the pudding basin by lining it with parchment paper.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  4. Cream softened butter and brown sugar until crumbly; add egg and mix until smooth.
  5. Fold in fruit mixture into the butter-sugar mixture followed by dry ingredients until just combined.
  6. Pour batter into the prepared basin and cover tightly with parchment paper and foil.
  7. Steam for about 3½ to 4 hours in a pot of simmering water (do not let water touch the basin).
  8. Allow cooling slightly before unmolding onto a serving plate.
  9. For the sauce, melt butter in a saucepan; whisk in sugar until gritty then add cream and bring to boil before stirring in apple juice.
  • Prep Time: 60 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Steaming
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 40g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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Find it online: https://easymamarecipes.com/traditional-plum-pudding-with-apple-juice-butter-sauce/

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