Description
Indulge in the delightful combination of rich chocolate and velvety coffee with these Tiramisu Brownies. This luscious twist on a classic dessert features a gooey, fudgy brownie base topped with a creamy coffee-infused layer, all dusted with cocoa powder. Perfect for any occasion, from casual gatherings to special celebrations, these brownies are not only easy to prepare but also visually stunning. With every bite, you’ll experience the harmonious blend of flavors that will leave your guests impressed and craving more.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in 30-second intervals, stirring until smooth.
- Stir in brown sugar and granulated sugar until well combined.
- Add eggs one at a time, whisking until fully incorporated.
- Sift in flour and salt; gently fold until just combined.
- Pour batter into the prepared tin and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Once baked, poke holes in the top and pour espresso evenly over the brownies. Let cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg