Description
Indulge in the delightful experience of baking Thumbprint Cookies, a classic treat that marries buttery shortbread with your favorite jam. These cookies are not only visually appealing with their vibrant centers, but they also deliver a burst of flavor in every bite. Ideal for festive gatherings or cozy afternoon snacks, this easy recipe is perfect for bakers of all skill levels. Customize with different jams like raspberry or lemon curd for a unique twist. With a yield of 42 cookies, there’s plenty to share with family and friends.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar (plus extra for rolling)
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 and 1/3 cups all-purpose flour
- 1/2 cup strawberry or apricot jam
Instructions
- Preheat your oven to 350°F (177°C) and prepare baking sheets.
- Cream butter and sugar until light and fluffy; add egg yolks, vanilla, and salt.
- Gradually mix in flour until the dough comes together.
- Roll dough into balls and create indentations using your thumb; fill each with jam.
- Bake for 12-14 minutes until lightly golden.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg