Description
This Cucumber Strawberry Salad is a vibrant and refreshing dish that perfectly balances the crispness of cucumbers with the sweetness of ripe strawberries. Ideal for summer barbecues, light lunches, or as a colorful side, this salad elevates any meal with its bright flavors and eye-catching presentation. With just a handful of ingredients and minimal prep time, you can whip up this delightful salad in under 10 minutes. It’s not only delicious but also packed with vitamins, making it a guilt-free choice for health-conscious eaters. Add fresh mint for an aromatic twist and enjoy this seasonal treat that’s sure to impress your guests.
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash and slice the cucumber into thin rounds and place them in a mixing bowl.
- Rinse strawberries, hull them, slice them into thin pieces, and add to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the cucumber and strawberries; gently toss to coat all slices.
- Add freshly chopped mint leaves and toss again.
- Let sit for 5-10 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg