Description
The Best Sugar Free Chocolate Chip Cookies are a delectable treat that everyone can enjoy, especially those who are mindful of their sugar intake. These cookies deliver rich, satisfying flavors without the guilt of added sugars, making them suitable for various occasions—from casual snacking to festive gatherings. With a simple recipe that includes a keto-friendly option, these cookies are quick to prepare and perfect for sharing with family and friends.
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or low-carb/gluten-free alternatives)
- 1 tsp baking soda
- 17 tbsp softened butter
- 2 room temperature eggs
- 1 tsp vanilla extract
- 1 cup Splenda or alternative sweetener
- 1/2 cup Surkin Gold
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cookie sheet with nonstick spray or parchment paper.
- In a medium bowl, whisk together flour and baking soda. Set aside.
- In a large bowl, cream softened butter and sweeteners until fluffy. Gradually blend in the dry ingredients.
- Incorporate eggs and vanilla extract; fold in chocolate chips carefully.
- Scoop tablespoon-sized portions onto the cookie sheet and bake for 10-12 minutes until lightly golden.
- Allow cookies to cool on a rack before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg