The Best Sugar Free Chocolate Chip Cookies

The Best Sugar Free Chocolate Chip Cookies are a delightful treat that everyone can enjoy, even those watching their sugar intake. These cookies are perfect for various occasions, from family gatherings to casual snacking. You’ll love how easy they are to make and the rich flavor they offer without the guilt of added sugar. Plus, they come with a keto option that makes them suitable for low-carb diets!

Why You’ll Love This Recipe

• Guilt-Free Indulgence: Enjoy delicious cookies without the extra sugar, making them perfect for health-conscious eaters.
• Keto-Friendly Option: Adaptable for those following a ketogenic diet, allowing everyone to savor sweet moments.
• Quick Preparation: With just 20 minutes of prep time, you can whip up these cookies in no time!
• Versatile Flavor: The combination of chocolate chips and rich butter creates a mouthwatering flavor that satisfies cravings.
• Perfect for Sharing: Ideal for parties or as gifts; everyone will appreciate these tasty treats.

Tools and Preparation

To create The Best Sugar Free Chocolate Chip Cookies, gather your tools and prepare your kitchen. Having the right equipment makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk or fork
• Cookie sheet
• Baking rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Whisk or fork: Helps achieve a smooth batter by properly blending ingredients.
• Cookie sheet: Provides an even surface for baking, ensuring uniform cookies.
• Baking rack: Allows cookies to cool evenly, preventing sogginess.

Ingredients

Dry Ingredients

• 2 1/4 cups Flour (see post for alternatives for low carb or gluten free)
• 1 tsp Baking Soda

Wet Ingredients

• 17 tbsp Butter (softened to room temp)
• 2 Eggs (room temperature)
• 1 tsp Vanilla Extract

Sweeteners

• 1 cup Splenda (use a granular sugar alternative that measures 1:1 with sugar and can be baked with)
• 1/2 cup Surkin Gold

Mix-ins

• 1 cup Sugar Free Chocolate Chips (see post for details)

How to Make The Best Sugar Free Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Prepare a cookie sheet with nonstick spray or parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium-sized mixing bowl:
1. Use a fork or whisk to mix together the flour and baking soda.
2. Set this bowl aside while you work on the wet ingredients.

Step 3: Cream Together Wet Ingredients

In a large mixing bowl:
1. Cream together the softened butter and both sugar alternatives until light and fluffy.
2. Stir in the dry flour mixture until just blended—do not over mix!

Step 4: Add Eggs and Flavorings

1. Add the room temperature eggs and vanilla extract into the mixture.
2. Gently fold in the sugar-free chocolate chips until evenly distributed.

Step 5: Bake the Cookies

1. Scoop tablespoon-sized portions of dough onto your prepared cookie sheet.
2. Bake in your preheated oven for about 10-12 minutes or until they start to brown slightly.
3. Once done, allow them to cool on a baking rack before enjoying!

Now you have The Best Sugar Free Chocolate Chip Cookies ready to share with friends and family!

How to Serve The Best Sugar Free Chocolate Chip Cookies

Serving The Best Sugar Free Chocolate Chip Cookies can elevate your dessert experience. Whether enjoyed alone or paired with other treats, these cookies offer a delightful taste for everyone.

With a Glass of Milk

• A classic combination that enhances the cookie’s flavor.
• Choose almond or coconut milk for a sugar-free option.

As an Ice Cream Sandwich

• Place a scoop of sugar-free ice cream between two cookies.
• A fun way to enjoy a refreshing dessert.

Crumbled on Yogurt

• Add crumbled cookies atop Greek yogurt for extra texture.
• This makes for a great breakfast or snack option.

Paired with Fresh Berries

• Serve alongside strawberries or blueberries for a fresh contrast.
• The sweetness of the berries complements the cookies well.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage.
• The warmth of coffee or tea will enhance their rich flavors.

How to Perfect The Best Sugar Free Chocolate Chip Cookies

To achieve the perfect batch of The Best Sugar Free Chocolate Chip Cookies, consider these helpful tips. They will ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Make sure butter and eggs are at room temperature for better mixing and texture.
• Don’t Over Mix: Mix just until combined to ensure soft and chewy cookies.
• Chill the Dough: Refrigerating the dough for at least 30 minutes can improve flavor and texture.
• Watch Baking Time: Keep an eye on your cookies as they bake; remove them when they are lightly golden to avoid overbaking.
• Experiment with Add-ins: Try adding nuts or dried fruit to customize your cookie recipe.

Best Side Dishes for The Best Sugar Free Chocolate Chip Cookies

Pairing side dishes with The Best Sugar Free Chocolate Chip Cookies can create a complete dessert experience. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Cheese Platter: Include various cheeses for a savory contrast to the sweet cookie flavors.
3. Nut Butter Dip: Serve almond or peanut butter as a dip for added protein and richness.
4. Sugar-Free Whipped Cream: Light and fluffy, this topping enhances the cookie’s enjoyment without added sugar.
5. Dark Chocolate Fondue: Dip cookie pieces for an indulgent treat; choose sugar-free chocolate options.
6. Low Carb Ice Cream: A perfect complement that keeps the dessert low in sugar while still being satisfying.

Common Mistakes to Avoid

Baking can be tricky, especially when making The Best Sugar Free Chocolate Chip Cookies. Here are some common mistakes and how to avoid them.

• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups to ensure precise measurements for the flour and sugar alternatives.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until ingredients are just combined for a tender texture.
• Using cold butter: Room temperature butter is crucial for proper creaming with sugar alternatives. Let your butter sit out for 30 minutes before starting.
• Skipping the cooling period: Allow cookies to cool on a rack after baking. This step ensures they firm up and prevents them from being too soft or falling apart.
• Not preheating the oven: Always preheat your oven to ensure even baking. This helps achieve that perfect golden-brown color.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They can last in the fridge for up to one week.

Freezing The Best Sugar Free Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating The Best Sugar Free Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for best results.
• Microwave: Heat individual cookies for about 10-15 seconds, but be careful not to overdo it.
• Stovetop: Warm in a skillet over low heat, flipping occasionally, until they reach your desired warmth.

Frequently Asked Questions

Here are some frequently asked questions about The Best Sugar Free Chocolate Chip Cookies.

Can I use other sugar alternatives?

Yes, you can substitute Splenda with any granular sugar alternative that measures 1:1 with sugar, like erythritol or monk fruit sweetener.

What type of flour can I use?

You can use all-purpose flour or explore low-carb options like almond flour or coconut flour for gluten-free variations.

How do I make these cookies keto-friendly?

Simply replace the flour with a low-carb alternative and ensure the chocolate chips are also sugar-free.

How long do these cookies last?

When stored properly in an airtight container, they last up to one week in the refrigerator and three months in the freezer.

Final Thoughts

These The Best Sugar Free Chocolate Chip Cookies are not only delicious but also versatile! You can customize them by adding nuts, dried fruits, or using different types of sugar alternatives. Give this recipe a try; it’s perfect for satisfying your sweet cravings without added sugar!