Description

Indulge in the delightful experience of making The Best Gluten Free Waffles from scratch! This recipe results in irresistibly fluffy and crispy waffles that are perfect for breakfast, brunch, or even a sweet dessert. With a simple blend of gluten-free ingredients, these waffles are easy to customize with your favorite toppings or made dairy-free by substituting with plant-based milk. Whether you’re hosting a weekend gathering or treating yourself on a busy weekday, this recipe guarantees satisfaction at every bite.

Ingredients

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2 cups gluten-free flour (such as Bob's RedMill 1:1)
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon sea salt
1.25 cups whole milk (or plant-based alternative)
3 tablespoons canola oil (or melted coconut oil)
2 large eggs
1 tablespoon vanilla extract

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Instructions

In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and sea salt.
In a separate measuring cup, combine the oil, vanilla extract, and milk. Whisk in the eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined; it's okay if there are lumps.
Preheat your waffle iron and spray it with nonstick cooking spray. Pour about one cup of batter onto the heated surface.
Cook according to your waffle iron’s instructions until golden brown and crispy.
Serve warm with your favorite toppings like fresh fruit or maple syrup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle (approx. 90g)
Calories: 230
Sugar: 5g
Sodium: 360mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg