Description
Experience the ultimate comfort food with this Best Chili Recipe, designed to warm your heart and satisfy your cravings. This hearty dish combines tender ground beef with a medley of spices, tomatoes, and kidney beans, creating a rich and flavorful experience perfect for any occasion. Whether it’s a cozy night in or game day gatherings, this chili is versatile enough to please everyone. Top it off with gooey melted cheese, a dollop of sour cream, and fresh green onions for an extra touch of deliciousness. Ready in just over an hour, this easy-to-follow recipe will soon become a staple in your kitchen.
Ingredients
Scale
- 1 pound ground beef
- 2 medium onions (diced)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef or vegetable)
Instructions
- In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked; transfer to a plate.
- In the same pot, cook diced onions until soft and fragrant. Add cumin, chili powder, tomato paste, diced tomatoes, and broth; stir well.
- Return the ground beef to the pot along with kidney beans; mix thoroughly.
- Allow the chili to simmer for 15-20 minutes until flavors meld. Adjust seasoning as needed.
- Serve hot with your choice of toppings such as shredded cheese, sour cream, or green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg