The Best Chili Recipe

Learn how to make the best chili recipe with this easy-to-follow recipe and enjoy it year-round topped with gooey melted cheese, sour cream, and green onions. This dish is perfect for cozy nights, game day gatherings, or any occasion that calls for a hearty meal. With a blend of spices and wholesome ingredients, this chili stands out for its rich flavor and satisfying texture.

Why You’ll Love This Recipe

• Easy to Prepare – This recipe requires minimal prep time and simple cooking techniques, making it perfect for both novice and experienced cooks.
• Flavorful and Satisfying – The combination of spices and ingredients creates a depth of flavor that will have everyone asking for seconds.
• Versatile Dish – Customize your chili by adding your favorite beans or topping options; it’s a crowd-pleaser!
• Perfect for Meal Prep – This chili keeps well in the fridge or freezer, allowing you to enjoy delicious meals throughout the week.
• Hearty and Filling – Packed with protein from ground beef and turkey bacon, it’s a filling option that satisfies hunger.

Tools and Preparation

Cooking the best chili recipe requires some essential tools to ensure everything goes smoothly. Having the right equipment can make preparation easier and more enjoyable.

Essential Tools and Equipment

• Large Dutch oven
• Slotted spoon
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large Dutch oven – Ideal for browning meat and simmering chili evenly without burning.
• Slotted spoon – Perfect for lifting cooked ingredients without transferring excess grease or liquid.
• Cutting board – Provides a safe surface for chopping vegetables and preparing ingredients.
• Chef’s knife – A versatile tool that makes slicing, dicing, and chopping quick and efficient.

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Ingredients

Learn how to make the best chili recipe with this easy-to-follow recipe. Enjoy year-round topped with gooey melted cheese, sour cream, and green onions.

For the Chili Base:

• 1 pound Turkey Bacon (chopped into small pieces)
• 2 pounds ground beef
• 2 medium onions (diced)
• 1 teaspoon salt (plus more to taste)
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 2 tablespoons sugar
• 3-4 tablespoons tomato paste
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce
• 2 (15 ounce) cans red kidney beans (drained but not rinsed)
• 2 cups broth (beef broth, bone broth, chicken, or vegetable broth plus more as needed)

Optional Toppings:

• Sour cream
• Shredded cheddar cheese
• Chopped green onions
• Tabasco sauce

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once hot and sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow while stirring occasionally until golden. Transfer cooked Turkey Bacon to a plate lined with paper towels using a slotted spoon. Reserve 2 tablespoons of leftover grease.

Step 2: Brown the Ground Beef

In the same Dutch oven over medium-high heat, add 1 tablespoon of reserved Turkey Bacon grease. Add the ground beef, seasoning it with salt and pepper. Brown the beef thoroughly before transferring it to a clean plate.

Step 3: Cook the Onions

Add the remaining tablespoon of Turkey Bacon grease back into the pot set over medium heat. Add diced onions and cook for 5-7 minutes until soft. Sprinkle in salt, cumin, garlic powder, chili powder, and sugar; mix well. Stir in tomato paste; cook for an additional 1-2 minutes while continuously stirring. Add diced tomatoes and tomato sauce; bring mixture to a simmer.

Step 4: Return Beef & Add Beans

Once simmering, return the cooked Turkey Bacon and ground beef to the pot. Stir in kidney beans along with 2-3 cups of low-sodium broth (beef or vegetable). Mix thoroughly.

Step 5: Simmer

Allow your chili to simmer for about 15-20 minutes before serving. Adjust seasoning with salt, pepper, or additional spices as needed. If too thick, add more broth until desired consistency is reached.

Step 6: Serve

Serve your delicious chili with optional toppings such as sour cream, shredded cheddar cheese, chopped green onions, or Tabasco sauce if desired. Enjoy!

How to Serve The Best Chili Recipe

Serving chili is an art that enhances its flavors and overall experience. You can customize each bowl with delightful toppings and sides to make it even more enjoyable.

Classic Toppings

• Sour Cream – Adds a creamy texture that balances the heat of the chili.
• Shredded Cheddar Cheese – Melts beautifully on top, providing a rich, savory flavor.
• Chopped Green Onions – Offers a fresh crunch that complements the richness of the dish.
• Tabasco Sauce – For those who love spice, a few drops can elevate the heat level.

Accompaniments

• Cornbread – A sweet and buttery side that pairs perfectly with chili’s robust flavors.
• Tortilla Chips – Crunchy and salty, these are great for dipping into thick chili.
• Rice or Quinoa – Serve chili over rice or quinoa for a hearty meal option.
• Side Salad – A fresh salad adds a light contrast to the rich and hearty chili.

How to Perfect The Best Chili Recipe

Perfecting your chili recipe takes some practice, but these tips will help you achieve greatness every time.

• Use Quality Meat – Choose lean ground beef or turkey for the best texture and flavor.
• Cook Low and Slow – Allowing the chili to simmer enhances its depth of flavor.
• Adjust Seasonings – Taste as you go; don’t be afraid to tweak spices based on your preference.
• Incorporate Fresh Ingredients – Fresh herbs or vegetables can brighten up the dish significantly.

Best Side Dishes for The Best Chili Recipe

Pairing delicious side dishes with your chili can enhance your meal experience. Here are some fantastic options:

1. Garlic Bread – Perfect for soaking up all that flavorful chili broth.
2. Coleslaw – A crunchy, tangy salad that provides a refreshing contrast.
3. Baked Potatoes – Fluffy potatoes topped with butter or sour cream complement the hearty chili well.
4. Stuffed Peppers – Add another layer of flavor with stuffed peppers filled with rice and spices.
5. Cheesy Nachos – Layered with cheese and jalapeños, they make for a fun sharing option.
6. Grilled Vegetables – Charred veggies add smokiness that pairs nicely with chili’s spice.

Common Mistakes to Avoid

Making chili seems simple, but there are common pitfalls that can affect the flavor and texture. Here are some mistakes to watch out for:

• Skipping the seasoning – Many people forget to season while cooking. Be sure to add salt and spices at different stages for depth of flavor.
• Overcooking the beans – If you cook canned beans too long, they can turn mushy. Add them towards the end of cooking time for the best texture.
• Not simmering long enough – A quick cook may lead to bland chili. Allow it to simmer for at least 15-20 minutes to develop rich flavors.
• Ignoring the fat content – Using lean meats might make your chili dry. Adding a bit of fat, like Turkey Bacon grease, enhances richness and flavor.
• Using low-quality tomatoes – Poor-quality canned tomatoes can ruin your chili. Opt for high-quality brands or fresh tomatoes for better taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Best Chili Recipe can be kept in the refrigerator for up to 4 days.

Freezing The Best Chili Recipe

• Use freezer-safe containers or bags.
• The chili can be frozen for up to 3 months.

Reheating The Best Chili Recipe

• Oven – Preheat to 350°F (175°C), place chili in an oven-safe dish, cover with foil, and heat for about 30 minutes.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making The Best Chili Recipe:

What makes The Best Chili Recipe special?

The combination of rich spices and quality ingredients creates a balanced flavor profile that is hearty and satisfying.

Can I customize The Best Chili Recipe?

Absolutely! Feel free to add vegetables like bell peppers or corn, or adjust the spice level with more chili powder or hot sauce.

How do I thicken The Best Chili Recipe?

You can thicken your chili by simmering it longer or adding a slurry of cornstarch mixed with water.

What should I serve with The Best Chili Recipe?

Consider pairing it with cornbread, rice, or tortilla chips for a complete meal experience.

Final Thoughts

The Best Chili Recipe is not only delicious but also versatile enough for any occasion. You can easily customize it to suit your taste preferences. Give this recipe a try, and enjoy a comforting bowl of chili perfect for any season!