Description
Indulge in the robust flavors of this Texas Roadhouse Chili Recipe, a comforting dish that brings warmth and satisfaction to any meal. Perfect for gatherings or cozy family dinners, this chili features tender beef combined with a rich blend of spices, including smoked paprika, chili powder, and cumin. With minimal preparation time and plenty of room for customization, you can tailor each bowl to your taste with delicious toppings like shredded cheese and avocado slices. This hearty chili not only fills your belly but also offers a delightful cooking experience, making it an ideal choice for meal prepping or entertaining guests.
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow onion (diced)
- 2 pounds ground beef
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons ground cumin seeds
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 (14-ounce) cans crushed tomatoes
- 2 (15-ounce) cans red kidney beans (drained)
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/4 cup jalapenos (sliced and seeded)
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina (or corn tortilla flour)
- Optional toppings: sour cream, shredded cheddar cheese, tortilla chips, avocado slices
Instructions
- Heat canola oil in a Dutch oven over medium heat; add diced onion and cook until soft.
- Stir in garlic and ground beef; cook until browned.
- Add seasoning mix (Italian seasoning, chili powder, smoked paprika, cumin, brown sugar, vinegar), crushed tomatoes, kidney beans, and mix well.
- Simmer for about 10 minutes before stirring in masa harina; cook for another 10 minutes until thickened.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg