Description
Indulge in the delightful flavors of Super Moist Gluten-Free Banana Bread, a scrumptious treat that caters to gluten-free diets without compromising on taste or texture. This easy-to-make recipe combines the natural sweetness of ripe bananas with creamy Greek yogurt, resulting in a moist and fluffy loaf that can be enjoyed any time of day. Perfect for breakfast alongside your morning coffee, as a wholesome snack, or even as a dessert, this banana bread is versatile and satisfying. Plus, it’s free from butter, oil, and xanthan gum, making it a healthier choice for everyone to enjoy!
Ingredients
Scale
- 140 g brown rice flour
- 80 g tapioca starch
- 1/2 cup full-fat Greek yogurt
- 1/3 cup maple syrup
- 2 eggs
- 3 large ripe bananas
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, combine brown rice flour, tapioca starch, baking soda, and salt.
- Mash bananas until smooth.
- In another bowl, mix Greek yogurt, eggs, maple syrup, and vanilla until well combined.
- Combine the dry ingredients with the wet mixture; stir until just blended.
- Fold in mashed bananas.
- Pour batter into a lined loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg