Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful fusion of flavors that combines the comforting elements of white chicken chili with the vibrant tastes of Mexican street corn. This one-pot dish is perfect for gatherings, weeknight dinners, or simply when you crave something hearty and delicious. With its creamy texture and zesty notes, Street Corn Chicken Chili stands out as a crowd-pleaser that warms both the heart and the soul.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of spices and fresh ingredients creates a depth of flavor that is truly satisfying.
• One-Pot Convenience: Enjoy easy cleanup with this all-in-one meal that minimizes your cooking and washing time.
• Versatile Serving Options: This chili can be served on its own or with various toppings for customization.
• Quick Prep Time: With just 10 minutes of prep work, you can have a delicious meal ready in under an hour.
• Family-Friendly: The mild heat from the jalapenos makes it suitable for both kids and adults.

Tools and Preparation

Before diving into making your Street Corn Chicken Chili, make sure you have the right tools. Having the necessary equipment will streamline your cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Knife
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Large soup pot: A spacious pot allows you to cook all your ingredients together evenly without overcrowding.
• Cutting board & Knife: Essential for chopping vegetables efficiently, ensuring safety while preparing your ingredients.
• Measuring spoons: Accurate measurements are crucial for balancing flavors in your chili.

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Ingredients

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!

For the Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper
• 6 to 8 cloves garlic (minced)

For the Protein and Spices

• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

For the Broth and Creaminess

• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)
• a few dashes hot sauce of choice

For Garnishing

• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice
• Optional toppings: more cilantro, crumbled cotija cheese, chili powder, lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté Vegetables

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for 7 to 9 minutes while stirring occasionally until softened.

Step 2: Cook Chicken and Spices

Add the minced garlic, ground chicken, chili powder, paprika, cumin, along with more kosher salt and pepper. Cook for another 7 to 9 minutes. Stir well, breaking apart the chicken with a spatula until it’s fully cooked.

Step 3: Add Broths and Simmer

Pour in the chicken broth along with beef broth if using. Stir in the chicken base. Bring everything to a boil then reduce heat to medium-low. Let it simmer for about 25 to 30 minutes.

Step 4: Final Touches

After simmering, add hot sauce, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 to 10 minutes. Taste for seasoning; adjust with more chili powder, kosher salt, or pepper if necessary.

Serve warm with optional toppings like extra cilantro or crumbled cotija cheese for added flavor!

How to Serve Street Corn Chicken Chili

Street Corn Chicken Chili is a hearty dish that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, these serving suggestions will elevate your dining experience.

With Toppings

• Cilantro: Fresh cilantro adds a burst of flavor and enhances the chili’s overall taste.
• Crumbled Cotija Cheese: This cheese provides a creamy texture and salty flavor that complements the chili perfectly.
• Chili Powder: A sprinkle of chili powder can enhance the spice level for those who love heat.
• Lime Wedges: Squeezing fresh lime juice over your bowl brightens the flavors and adds zest.

With Tortilla Chips

• Crunchy Texture: Serve with crispy tortilla chips for a delightful contrast to the creamy chili.
• Dipping Fun: Use chips as a scoop for a fun and interactive meal.

As a Burrito Filling

• Wrap It Up: Use the chili as a filling in tortillas for delicious burritos. Add rice or beans for extra heartiness.

How to Perfect Street Corn Chicken Chili

To make sure your Street Corn Chicken Chili turns out just right, consider these helpful tips.

• Choose Fresh Ingredients: Using fresh corn and peppers enhances flavor and texture significantly.
• Adjust Spice Levels: If you prefer a milder chili, reduce the jalapenos or omit the hot sauce.
• Let It Simmer: Allowing the chili to simmer longer helps meld flavors together, making it even more delicious.
• Experiment with Broths: Mixing chicken broth with beef broth can deepen the flavors; however, stick with chicken broth if you prefer a lighter taste.

Best Side Dishes for Street Corn Chicken Chili

Pairing side dishes with your Street Corn Chicken Chili can enhance your meal. Here are some great options:

1. Cornbread: Soft and slightly sweet, cornbread pairs wonderfully with spicy chili.
2. Guacamole: Creamy guacamole adds richness and balances the heat of the chili.
3. Mexican Rice: Flavored rice adds an extra layer of texture and flavor; try cooking it with lime juice and cilantro.
4. Grilled Vegetables: Charred vegetables provide a smoky flavor that complements the chili beautifully.
5. Simple Green Salad: A light salad with vinaigrette offers freshness that contrasts nicely with the richness of the chili.
6. Quesadillas: Cheesy quesadillas make a great dipping companion for your chili, enhancing your meal experience.

Common Mistakes to Avoid

Avoiding common mistakes can make your Street Corn Chicken Chili even better. Here are some pitfalls to watch out for:

• Skipping the seasoning: Failing to season your ingredients properly can result in bland chili. Always taste as you go and adjust accordingly.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Cook it just until done, then add other ingredients to keep it moist.
• Not using fresh corn: Canned corn lacks the sweetness of fresh corn. Use fresh corn on the cob for a vibrant flavor and texture.
• Ignoring the heat level: Jalapenos vary in heat. Start with fewer and add more later if you want extra spice, ensuring it fits your taste.
• Rushing the simmering process: A good chili benefits from simmering to enhance flavors. Allow it to simmer for at least 25 minutes for optimal taste.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to maintain freshness.

Freezing Street Corn Chicken Chili

• • Duration: Freeze for up to 3 months.
• • Containers: Use freezer-safe containers or heavy-duty freezer bags.

Reheating Street Corn Chicken Chili

• Oven: Preheat to 350°F (175°C) and heat chili in an oven-safe dish until warm throughout, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until heated through.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

If you have questions about making Street Corn Chicken Chili, you’ve come to the right place! Here are some common inquiries:

What is Street Corn Chicken Chili?

Street Corn Chicken Chili is a delicious blend of white chicken chili and Mexican street corn, offering creamy and spicy flavors in one pot.

Can I use ground turkey instead of chicken?

Yes! Ground turkey is a great alternative and will work perfectly in this recipe while keeping it light and flavorful.

How can I customize my Street Corn Chicken Chili?

You can customize by adding beans, different peppers, or topping with avocado or tortilla strips for added texture and flavor.

Is there a vegetarian option for this chili?

Absolutely! Swap ground chicken with plant-based meat alternatives or use beans as the main protein source while keeping other ingredients the same.

How do I make Street Corn Chicken Chili spicier?

To increase spiciness, add more jalapenos or include hotter chili varieties like serranos. You can also incorporate hot sauce during cooking.

Final Thoughts

Street Corn Chicken Chili is not only delicious but also versatile. You can easily personalize it with your favorite toppings or spice levels. Give this easy recipe a try; it’s sure to impress family and friends!