Description

Indulge in the delightful world of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that combines the creamy goodness of cheesecake with fresh strawberries wrapped in delicate crepes. Perfect for parties, picnics, or simply as a sweet treat at home, these rolls are not just visually stunning but also incredibly easy to make. With layers of flavor and an elegant presentation, they are sure to impress your guests while satisfying your sweet tooth. Customize the filling with your favorite fruits or cookie bases for a personal touch, making each bite a unique experience.

Ingredients

Scale

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
6 large crepes or thin cake layers
Powdered sugar for dusting

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Instructions

In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
In another bowl, whip heavy cream until stiff peaks form then gently fold it into the cream cheese mixture.
Combine diced strawberries with sugar in a small bowl and let them macerate for about 10 minutes.
Mix crushed cookies with melted butter until resembling wet sand.
Lay out one crepe on a flat surface and spread cheesecake filling over it. Sprinkle cookie crumbs and macerated strawberries before rolling tightly.
Wrap in plastic wrap and refrigerate for at least one hour before slicing into pieces and dusting with powdered sugar.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg