Description
Strawberry Honey Butter is a delectable homemade spread that brings a burst of fresh flavor to your breakfast or snack time. Made with ripe strawberries and sweet honey, this creamy delight elevates toast, pancakes, and even fruits to a whole new level. Unlike store-bought preserves, this easy recipe is free from preservatives, ensuring pure fruit goodness in every bite. Perfect for cozy brunches or festive gatherings, you can also gift this delightful treat in cute jars to friends and family. Experience the joy of making your own strawberry honey butter and savor the unmatched taste!
Ingredients
Scale
- 3 pounds strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 tsp vanilla extract
- 1 tsp bottled lemon juice
- 1/4 tsp salt
Instructions
- Prepare four half-pint jars by heating them in simmering water.
- Puree washed strawberries in a food processor until smooth.
- In a deep pot over medium heat, combine strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt; stir frequently until it boils.
- Lower heat to maintain a simmer and cook for 60-90 minutes until thickened.
- Fill jars with hot strawberry honey butter, leaving 1/4 inch headspace; remove air bubbles and wipe rims.
- Seal jars with lids and process in boiling water for 10 minutes.
- Cool jars undisturbed for 12-24 hours before checking seals.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg