Strawberry Honey Butter

This Strawberry Honey Butter is a delightful and easy recipe that elevates your breakfast or snack time. Made from fresh strawberries and honey, it offers a natural sweetness and creamy texture that simply can’t be matched by store-bought preserves. Perfect for spreading on toast, pancakes, or even as a dip for fruits, this homemade treat is suitable for any occasion, whether it’s a cozy weekend brunch or a festive gathering.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe strawberries and honey creates a sweet and tangy spread that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both beginners and experienced cooks.
• Versatile Use: Enjoy it on toast, in desserts, or as a dip—this strawberry honey butter enhances any dish.
• Homemade Goodness: Skip the preservatives found in store-bought jams; this recipe gives you pure fruit flavor.
• Gift-Worthy: Packaged in cute jars, this butter makes an excellent gift for friends and family.

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Tools and Preparation

Before diving into the process of making strawberry honey butter, gather the necessary tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Food processor
• Deep pot
• Jar lifter
• Canning jars (4 half pint)
• Boiling water canner
• Headspace tool

Importance of Each Tool

• Food processor: This tool quickly purees strawberries into a smooth consistency, saving you time.
• Deep pot: Using a deep pot prevents splatters while cooking the mixture and allows for even heating.
• Jar lifter: A jar lifter safely transfers hot jars without burns or spills, ensuring safe handling during canning.

Ingredients

To make this delicious strawberry honey butter, you’ll need the following ingredients:

For the Strawberry Honey Butter

• 3 pounds strawberries (washed and hulled)
• 3/4 cup sugar
• 3/4 cup honey
• 2 tsp vanilla extract
• 1 tsp bottled lemon juice
• 1/4 tsp salt

How to Make Strawberry Honey Butter

Step 1: Prepare Your Jars

1. Prepare your boiling water canner.
2. Heat four half pint jars in simmering water until ready to use but do not boil.
3. Wash lids in warm soapy water and set aside with bands.

Step 2: Puree Strawberries

1. In a food processor, puree the washed strawberries until smooth.

Step 3: Combine Ingredients

1. In a deep pot over medium heat, combine the strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt.
2. Stir frequently to prevent scorching while bringing the mixture to a boil.

Step 4: Simmer Mixture

1. Lower the heat to maintain a simmer.
2. Cook until the mixture thickens significantly (about 60-90 minutes), stirring often. The final product should hold shape on a spoon.

Step 5: Fill Jars

1. Using a jar lifter, grab one canning jar from simmering water.
2. Ladle hot strawberry honey butter into the jar leaving 1/4 inch headspace.
3. Remove air bubbles using a headspace tool and wipe the rim of the jar clean.

Step 6: Seal Jars

1. Center the lid on the jar and apply the band; adjust it to fingertip tightness.
2. Place each filled jar back into the boiling water canner.

Step 7: Process Jars

1. Once all jars are filled and in the canner, bring water back to a boil.
2. Process jars for 10 minutes (adjusting for altitude).

Step 8: Cool Down

1. After processing time is complete, turn off heat and remove lid; allow jars to stand for 5 minutes in water.
2. Carefully take out jars and let them cool undisturbed for 12-24 hours before checking seals.

This strawberry honey butter is sure to impress with its fresh flavor and versatility! Enjoy your homemade creation!

How to Serve Strawberry Honey Butter

Strawberry honey butter is a delightful spread that can elevate several dishes. It adds sweetness and a burst of flavor to various meals and snacks. Here are some creative serving suggestions to enjoy this delicious treat.

On Toast

• Use it on warm, toasted bread for a sweet breakfast option.

With Pancakes

• Spread it on pancakes or waffles instead of syrup for a fruity twist.

As a Dip

• Serve strawberry honey butter as a dip with fresh fruit like apples or bananas.

In Desserts

• Swirl it into yogurt or use it as a filling in pastries for added flavor.

On Biscuits

• Spread it generously on warm biscuits for an indulgent treat during brunch.

With Cheese

• Pair it with cream cheese or brie on crackers for a quick appetizer.

How to Perfect Strawberry Honey Butter

Creating the perfect strawberry honey butter requires attention to detail. Here are some tips to help you achieve the best results.

• Use Fresh Strawberries: The flavor of your strawberry honey butter will greatly depend on the quality of strawberries used. Choose ripe, sweet strawberries for optimal taste.

• Balance Sweetness: Adjust sugar and honey according to your preference. You can reduce sugar if you prefer a less sweet spread, but keep in mind that it may affect the thickness.

• Cook Thoroughly: Ensure you cook the mixture until it’s thick enough to hold shape on a spoon. This will give your butter the right consistency.

• Check Seals: After processing, check the jar seals carefully. Properly sealed jars ensure that your strawberry honey butter stays fresh longer.

• Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for additional flavor layers in your butter.

Best Side Dishes for Strawberry Honey Butter

Strawberry honey butter pairs wonderfully with various side dishes, enhancing their flavors. Here are some ideal accompaniments:

1. Fluffy Pancakes: Light and airy pancakes that absorb the sweet flavors of strawberry honey butter beautifully.

2. Buttermilk Biscuits: Flaky biscuits provide the perfect canvas for spreading this delicious butter.

3. French Toast: Golden-brown French toast topped with strawberry honey butter makes for an indulgent brunch option.

4. Yogurt Parfait: Layer yogurt with granola and a dollop of strawberry honey butter for a refreshing snack.

5. Cheese Platter: A mix of cheeses served alongside strawberry honey butter creates a delightful contrast of flavors.

6. Scones: Soft scones paired with this sweet spread make for an elegant tea-time treat.

7. Savory Crackers: Use hearty crackers to balance the sweetness of strawberry honey butter while enjoying its rich texture.

8. Crepes: Delicate crepes filled with strawberry honey butter offer a gourmet touch to any meal or dessert table.

Common Mistakes to Avoid

Making strawberry honey butter can seem simple, but there are common pitfalls to watch out for.

• Boldly skip sterilizing jars: Not properly sterilizing jars can lead to spoilage. Always ensure your jars are heated and clean before filling them.
• Boldly ignore the cooking time: Cooking the mixture for too short a time will result in a runny butter. Be patient and let it simmer until thick.
• Boldly forget to stir: Neglecting to stir the mixture can cause it to scorch. Stir frequently to prevent burning and ensure even cooking.
• Boldly overlook the headspace: Leaving too little headspace when filling jars can cause overflow during processing. Maintain a 1/4 inch headspace for best results.
• Boldly skip checking seals: Failing to check jar seals after cooling may lead to spoilage. Press the center of each lid; it should not flex if sealed properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store strawberry honey butter in airtight containers.
• It will last up to 2 weeks in the refrigerator.

Freezing Strawberry Honey Butter

• Freeze in freezer-safe containers or bags.
• It can be stored for up to 6 months in the freezer.

Reheating Strawberry Honey Butter

• Oven: Preheat oven to 350°F (175°C). Place in a covered dish and heat until warm.
• Microwave: Heat in short intervals of 15-20 seconds, stirring in between until warm.
• Stovetop: Gently warm over low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

What is Strawberry Honey Butter?

Strawberry honey butter is a sweet spread made from strawberries, honey, and butter, perfect for toast or desserts.

How do I use Strawberry Honey Butter?

This delicious spread works well on pancakes, waffles, toast, or as a filling for pastries.

Can I substitute other fruits in this recipe?

Yes! You can use other berries like raspberries or blueberries for a unique twist on strawberry honey butter.

How long does homemade strawberry honey butter last?

Homemade strawberry honey butter lasts about 2 weeks in the refrigerator and up to 6 months when frozen.

Final Thoughts

Strawberry honey butter is an easy and delightful treat that elevates any meal. It offers versatility and allows for customization with different fruits or spices. Try making this recipe today and enjoy its fresh flavors!