Description
Strawberry Freezer Jam is a delightful way to capture the sweet essence of summer and enjoy it year-round. This quick and easy recipe requires just a handful of ingredients—fresh strawberries, sugar, and pectin—making it accessible for anyone looking to create a homemade treat. In just 15 minutes of preparation, you’ll have vibrant and flavorful jam that’s perfect for spreading on toast, topping desserts, or adding to yogurt parfaits. Plus, there’s no canning required! Simply make, freeze, and savor the taste of fresh strawberries whenever you desire.
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
Instructions
- Prepare your ingredients by cleaning jelly jars and strawberries.
- Crush the strawberries until desired consistency is reached and measure out two cups.
- In a large mixing bowl, combine crushed strawberries with sugar and let sit for 10 minutes.
- Boil 1.75 oz of fruit pectin with 3/4 cup water in a saucepan for one minute.
- Stir the boiled pectin into the strawberry mixture vigorously for about 3 minutes until thickened.
- Fill jars with the jam, leaving 1/2 inch of space at the top, secure lids, and let set at room temperature for 24 hours before freezing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg