Description
Discover a delightful twist on traditional desserts with this Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight. This creamy, no-bake treat combines luscious layers of banana and strawberry, all topped with a satisfying crunch, making it the perfect sweet ending to any meal. Whether you’re hosting a gathering or enjoying a cozy night in, this dessert will impress your guests and satisfy your cravings. With its vibrant flavors and fun textures, it’s sure to become a new favorite in your recipe collection!
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (or almond/oat milk for dairy-free)
- 1 cup whipped cream (or coconut whipped cream for vegan)
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or golden Oreos
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, whisk together vanilla pudding mix and cold milk until smooth; let sit for 5 minutes to thicken.
- Gently fold in the whipped cream until well combined.
- In a serving dish, layer half of the pudding mixture at the bottom followed by half of the sliced bananas and strawberries.
- Repeat layers with remaining pudding, bananas, and strawberries.
- Top with crushed vanilla wafers or Oreos and strawberry crunch topping.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg