Description
Indulge in the delightful world of Strawberry Brownies, where a simple strawberry cake mix transforms into an irresistibly moist and fruity dessert. These quick treats burst with flavor, making them perfect for any occasion—whether it’s a lively party or a cozy night in. With their vibrant pink hue and rich taste, they are sure to impress your guests and satisfy your sweet cravings. Plus, they come together in just minutes with minimal ingredients, making them an ideal choice for bakers of all skill levels. Elevate your dessert game with these easy Strawberry Brownies that promise to be the highlight of any gathering!
Ingredients
Scale
- 1 box strawberry cake mix with pudding (e.g., Pillsbury)
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 ½ tablespoons milk
- Optional: 1 tablespoon cream cheese
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8 baking pan with nonstick spray or parchment paper.
- In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract until smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 18-22 minutes until set; a toothpick should come out with a few moist crumbs.
- Cool completely in the pan before slicing into squares.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (44g)
- Calories: 160
- Sugar: 15g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg