Description

Sticky Toffee Pudding is a beloved dessert that promises a rich and velvety experience with every bite. This moist cake-style pudding, infused with sweet dates and topped with luscious Salty Caramel Sauce, becomes an irresistible treat perfect for any gathering or special occasion. Whether served warm with a dollop of whipped cream or chilled for a refreshing twist, this recipe is bound to delight your guests. With straightforward instructions and simple ingredients, making this classic dessert at home has never been easier. Indulge in the comforting flavors of Sticky Toffee Pudding today!

Ingredients

Scale

1 cup chopped dates
1 cup homogenized milk
1 teaspoon baking soda
4 tablespoons butter (for pudding)
1 cup dark brown sugar
2 eggs (room temperature)
2 teaspoons pure vanilla extract
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
Sea salt flakes (for garnish)
½ cup butter (for caramel sauce)
1 cup brown sugar (for caramel sauce)
1 cup 35% cream (for caramel sauce)
1 teaspoon kosher salt (for caramel sauce)

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Instructions

Preheat your oven to 350°F (175°C). Grease an 11 x 8-inch casserole dish.
In a bowl, combine chopped dates and baking soda. Scald the milk in a saucepan, pour it over the dates, and set aside to cool for 15 minutes.
Mix flour, baking powder, and salt in one bowl; beat eggs in another. In a food processor, blend eggs, brown sugar, butter, and vanilla until smooth. Gradually add the dry ingredients followed by the date mixture until well combined.
Pour batter into the prepared dish and bake for about 30 minutes or until set.
While baking, prepare the Salty Caramel Sauce by melting butter in a saucepan and stirring in brown sugar and salt until dissolved. Add cream and simmer until thickened.
Once baked, poke holes in the pudding and drizzle with one-third of the caramel sauce; let soak for about 15 minutes before serving.
Garnish with sea salt flakes before serving warm with whipped cream.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 piece (approximately 120g)
Calories: 320
Sugar: 40g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg