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Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Squishy Soft Gluten-Free Rolls Recipe (1 Hour)


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  • Author: Dianne
  • Total Time: 37 minutes
  • Yield: Makes approximately 8 rolls 1x

Description

Indulge in the delightful experience of homemade Squishy Soft Gluten-Free Rolls, ready in just one hour! These fluffy, airy rolls are perfect for any occasion, from family dinners to festive gatherings. With a light texture and buttery flavor, they are sure to impress even those who aren’t gluten-sensitive. Easy to prepare and made with wholesome gluten-free ingredients, these rolls promise to elevate your meal while satisfying your cravings. Whether served warm with butter or as a base for delicious sandwiches, they are versatile and irresistibly tasty.


Ingredients

Scale
  • 2 tablespoons gluten-free all-purpose flour
  • 1 ½ cups gluten-free all-purpose flour
  • ¾ cup warm milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Instant rapid rise yeast
  • 3 tablespoons potato starch
  • 3 tablespoons sugar

Instructions

  1. Preheat the oven to 200°F and grease an 8X8-inch baking pan.
  2. In a small saucepan, whisk together the roux ingredients over medium heat until thickened; set aside.
  3. In a stand mixer, combine dry ingredients and mix on low speed.
  4. Add warm milk, egg, melted butter, and roux; mix until combined, then beat on high speed for five minutes.
  5. Shape the dough into balls and place in the baking pan; let them rise covered in a warm environment for 30 minutes.
  6. Brush with salted butter before baking at 350°F for 20-22 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 roll (45g)
  • Calories: 130
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg