Description
Indulge in the delightful experience of homemade Squishy Soft Gluten-Free Rolls, ready in just one hour! These fluffy, airy rolls are perfect for any occasion, from family dinners to festive gatherings. With a light texture and buttery flavor, they are sure to impress even those who aren’t gluten-sensitive. Easy to prepare and made with wholesome gluten-free ingredients, these rolls promise to elevate your meal while satisfying your cravings. Whether served warm with butter or as a base for delicious sandwiches, they are versatile and irresistibly tasty.
Ingredients
- 2 tablespoons gluten-free all-purpose flour
- 1 ½ cups gluten-free all-purpose flour
- ¾ cup warm milk
- 1 large egg
- 2 tablespoons melted butter
- Instant rapid rise yeast
- 3 tablespoons potato starch
- 3 tablespoons sugar
Instructions
- Preheat the oven to 200°F and grease an 8X8-inch baking pan.
- In a small saucepan, whisk together the roux ingredients over medium heat until thickened; set aside.
- In a stand mixer, combine dry ingredients and mix on low speed.
- Add warm milk, egg, melted butter, and roux; mix until combined, then beat on high speed for five minutes.
- Shape the dough into balls and place in the baking pan; let them rise covered in a warm environment for 30 minutes.
- Brush with salted butter before baking at 350°F for 20-22 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg