Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Look no further for the Squishy Soft Gluten-Free Rolls Recipe (1 Hour). These fluffy, airy, soft dinner rolls are perfect for any occasion, from holiday feasts to weekday dinners. Their superior texture and ease of preparation make them a must-try for anyone who loves gluten-free baking. Ready in just one hour, these rolls will elevate any meal!

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 65 minutes, you can have fresh rolls on your table in no time.
• Fluffy Texture: The unique combination of ingredients ensures a light and airy roll that everyone will enjoy.
• Versatile Use: Ideal for dinner parties, family meals, or even as a snack on their own.
• Gluten-Free Goodness: Made with gluten-free ingredients, these rolls cater to various dietary needs without compromising on taste.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch, these rolls fit right in.

Tools and Preparation

To create your Squishy Soft Gluten-Free Rolls, you’ll need some essential tools and equipment to make the process smooth and efficient.

Essential Tools and Equipment

• Stand mixer
• Small saucepan
• Whisk
• Greased 8X8-inch baking pan
• Silicone baking mat or parchment paper

Importance of Each Tool

• Stand mixer: This tool helps combine ingredients thoroughly and saves you from manual mixing effort.
• Small saucepan: Perfect for making the roux, which is key to achieving that soft texture.
• Greased baking pan: Ensures easy removal of rolls after baking without sticking.

Ingredients

Look no further for the best gluten-free rolls recipe. These fluffy, airy, soft dinner rolls not only have a superior texture but are also easy to make and ready to serve in one hour!

For the Roux

• 2 tablespoons (18 g) gluten-free all-purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (45 g) water
• 3 tablespoons (45 g) milk

For the Dough

• 1 ½ cups (214 g) gluten-free all-purpose flour (I recommend Cup4Cup brand)
• 3 tablespoons (31 g) potato starch
• 3 tablespoons (38 g) granulated sugar
• 1 tablespoon (11 g) psyllium husk powder
• 1 packet (9 g) instant rapid rise yeast (2 ¼ tsp; see recipe notes for active dry yeast)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (184 g) warm milk (110°F; microwaved for 30-45 seconds)
• 1 large egg (room temperature)
• 2 tablespoons (28 g) melted butter (slightly cooled)

For Topping

• 2 tablespoons (28 g) butter
• ¼ teaspoon salt

How to Make Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Step 1: Preheat the Oven

Before you begin making the roux, turn your oven to 200ºF. Start making the roux but turn it off once it reaches temperature. This will serve as an extra warm place for the rolls to rise initially. Grease an 8X8-inch baking pan and set aside.

Step 2: Make the Roux

As the oven preheats, combine the two tablespoons of flour with milk and water in a small saucepan. Whisk constantly over medium heat until a trail separation appears at the bottom of the pan. Remove from heat and set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl of a stand mixer, combine the gluten-free flour, potato starch, sugar, psyllium husk powder, yeast, baking powder, and salt using a paddle attachment on low speed.

Step 4: Combine Wet Ingredients

Add warm milk, egg, melted butter, and roux to the dry ingredients. Mix on low speed until well blended. Increase to high speed and beat for about five minutes while scraping down the bowl once or twice. The dough will be stiff but still sticky.

Step 5: Shape Dough Balls

Grease a silicone baking mat or parchment paper with cooking spray. Spray a ¼ measuring cup and your hands with cooking spray as well. Scoop out slightly less than ¼ cup of dough; this yields about a two-ounce portion. Roll it into a smooth ball using your greased hands or flatten it on the mat before pinching up into a ball.

Step 6: First Rise

Place each dough ball pinched-side down in your prepared baking pan. Cover with plastic wrap and place in the warmed oven for 10 minutes. Afterward, remove from the oven and let sit at room temperature for an additional 20 minutes while preheating your oven to 350°F.

Step 7: Brush with Butter

Melt two tablespoons of butter with salt. Remove plastic wrap from rolls and gently brush tops with this salted butter mixture. Reserve any remaining butter for after baking.

Step 8: Bake

Bake rolls for about 20-22 minutes until tops are lightly browned and internal temperature reaches between 195-200ºF when measured with an instant-read thermometer. Immediately brush tops with remaining butter before serving warm.

Enjoy your deliciously soft gluten-free rolls!

How to Serve Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

These fluffy gluten-free rolls are perfect for any meal. Their soft texture and buttery flavor make them a versatile addition to your dining table. Here are some delightful ways to serve them.

With Soup or Stew

• Pair these rolls with your favorite soup or stew for a comforting meal. The rolls are perfect for dipping!

As a Sandwich

• Use the rolls as bread for sandwiches. They hold fillings well, making them an excellent choice for lunch or picnics.

With Butter and Jam

• Spread some butter and your favorite jam on a warm roll for a delicious breakfast or snack.

For Holiday Dinners

• Serve these rolls at holiday gatherings alongside turkey, ham, or roast dishes. They add a festive touch to any table.

With Salads

• Enjoy these rolls with fresh salads. They complement greens beautifully and can help soak up dressings.

How to Perfect Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Achieving the best results with your gluten-free rolls is easy with a few simple tips. Follow these suggestions for outstanding rolls every time.

• Use Fresh Ingredients: Ensure your yeast is fresh for the best rise and fluffiness.
• Measure Accurately: Use a kitchen scale for precise flour measurements, as this affects the dough’s consistency.
• Preheat Properly: Make sure your oven is fully preheated to ensure even baking and perfect texture.
• Don’t Skip the Roux: Making the roux adds moisture and helps create that squishy texture we all love.
• Let Them Rise: Allowing the dough to rise in a warm environment ensures they become light and airy.
• Brush with Butter: Brushing melted butter on top right after baking adds flavor and keeps them moist.

Best Side Dishes for Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

Pairing side dishes with your gluten-free rolls elevates your meal experience. Here are some great options to consider:

1. Creamy Tomato Soup – A classic pairing that complements the soft texture of the rolls perfectly.
2. Garlic Mashed Potatoes – Rich and creamy potatoes that enhance any dinner setting alongside these rolls.
3. Roasted Vegetables – Colorful, flavorful veggies bring nutrition and taste, making every bite delightful.
4. Caesar Salad – Crisp romaine with tangy dressing pairs well, providing balance to the soft dinner rolls.
5. Chili Con Carne – Hearty chili complements the fluffiness of the rolls, making it a warm comfort food option.
6. Grilled Chicken Breast – Juicy chicken adds protein and pairs beautifully with the softness of gluten-free rolls.
7. Cheesy Broccoli Casserole – This cheesy delight creates a rich flavor combination that’s hard to resist.
8. Spinach Artichoke Dip – A creamy dip that’s perfect for spreading on warm rolls when you’re feeling indulgent!

Common Mistakes to Avoid

Making Squishy Soft Gluten-Free Rolls Recipe (1 Hour) can be simple, but a few mistakes can hinder your results. Here are some common pitfalls to watch out for.

• Using the Wrong Flour: Not all gluten-free flours work the same. Stick to high-quality gluten-free all-purpose flour, like Cup4Cup, for the best texture.
• Skipping the Roux: The roux is essential for moisture and texture. Don’t rush this step; it’s key to fluffy rolls.
• Overmixing the Dough: While you want a well-combined dough, overmixing can lead to dense rolls. Mix just until combined and then beat on high for a short time.
• Not Allowing Enough Rise Time: The dough needs time to rise properly. Ensure you follow the rising times for optimal fluffiness.
• Ignoring Butter Temperature: If the butter is too hot when added, it can kill the yeast. Let it cool slightly before mixing it in.
• Baking at Incorrect Temperature: Always preheat your oven and check the internal temperature of the rolls with a thermometer for perfect doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container in the fridge.
• They will stay fresh for up to 3 days.

Freezing Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Once cooled, place rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Squishy Soft Gluten-Free Rolls Recipe (1 Hour)

• Oven: Preheat to 350°F and warm rolls for about 10 minutes.
• Microwave: Heat individual rolls on medium power for 15-20 seconds until warm.
• Stovetop: Warm in a covered skillet over low heat for several minutes.

Frequently Asked Questions

If you’re still curious about this recipe, here are some common questions that might help!

Can I make this Squishy Soft Gluten-Free Rolls Recipe (1 Hour) dairy-free?

Yes! You can substitute dairy milk with almond or oat milk and use dairy-free butter.

What if I don’t have psyllium husk powder?

Psyllium husk powder helps with texture. You may experiment with ground flaxseed as an alternative, but results may vary.

How do I know when my rolls are done?

You can check their doneness by using an instant-read thermometer; they should reach an internal temperature of 195-200°F.

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to activate active dry yeast first by dissolving it in warm water with sugar before adding it to your mixture.

How do I achieve even fluffier gluten-free rolls?

Ensuring all ingredients are at room temperature and giving ample rise time will help achieve fluffier results.

Final Thoughts

This Squishy Soft Gluten-Free Rolls Recipe (1 Hour) is not only delicious but also offers versatility for different meals. Feel free to customize by adding herbs or cheese for added flavor. With its easy preparation and quick baking time, these rolls are bound to become a staple at your dinner table!