Description
Create fun and flavorful Spooky Halloween Skull Potatoes for your festive gatherings! Perfectly crispy and customizable—try it today!
Ingredients
Scale
- 1 ½ pounds mini potatoes (red mini creamer or similar)
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or regular)
- ½ teaspoon black pepper
- Parsley flakes (fresh or dried)
Instructions
- Preheat the oven to 385°F.
- Line a baking sheet with parchment paper.
- Wash the mini potatoes under cold water and set aside.
- In a bowl, mix cold water with 2 tablespoons of lemon juice. Carve skull faces into each potato using a paring knife and place them in the lemon water to prevent browning.
- In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper. Stir until blended.
- Drain carved potatoes and toss them in the seasoning oil until evenly coated.
- Arrange seasoned potatoes on the baking sheet with faces facing up and bake for about 30 minutes or until golden brown and tender.
- Garnish with parsley flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 skull potatoes (about 120g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg