Description
Spooky Deviled Eyeballs are the perfect Halloween appetizer that combines creativity and flavor to delight your guests. These eerie yet delicious bites feature hard-boiled eggs filled with a creamy, zesty yolk mixture and topped with olives to mimic creepy eyeballs. Not only do they make a fantastic centerpiece for your Halloween spread, but they’re also easy to prepare, making them ideal for last-minute party planning. With a fun presentation and rich taste, these spooky snacks will be the highlight of your gathering, captivating both kids and adults alike. Get ready to impress with this unique treat that’s sure to be a conversation starter!
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C) if using bread; skip if using crackers.
- Place eggs in a pot of cool water, bring to boil, and cook for 20 minutes. Transfer eggs to ice water for 2-5 minutes before peeling.
- Cut eggs in half lengthwise and remove yolks into a bowl. Use a mesh strainer to create a smooth filling by pushing yolks through.
- Mix yolks with mayonnaise, mustard, salt & pepper, and red dye or beet juice until creamy.
- For bread bases, cut circles from slices and toast in the oven; if using crackers, skip this step.
- Cut holes in egg whites for olive placement. Fill each egg half with the yolk mixture and top with an olive slice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (approximately 32g)
- Calories: 67
- Sugar: 0.2g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg