Description
Indulge in the delightful flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a comforting dish that’s perfect for family gatherings or cozy dinners. This creamy and cheesy casserole is layered with tender chicken and zesty spices, making it an irresistible choice for any occasion. With minimal prep time and customizable ingredients, you can whip up this delicious meal in no time, ensuring everyone will be asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup fresh bell peppers (chopped)
- 1/4 cup green onions (sliced)
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until fully cooked and golden brown.
- In another pot, boil salted water and cook the spaghetti until al dente, about 8-10 minutes; drain well.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese. Mix until well blended.
- Transfer to the greased casserole dish and top with remaining cheddar cheese. Bake for 25-30 minutes or until bubbly and golden brown.
- Let rest for 5 minutes before serving hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg