Description
Indulge in the delightful flavors of fall with these easy-to-make Spice Cake Pumpkin Muffins. Perfect for breakfast, snacks, or dessert, this recipe combines the warm spices of cake mix with rich pumpkin puree, resulting in moist and flavorful muffins that everyone will love. With just three ingredients and minimal prep time, you can whip up a batch in no time.
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large mixing bowl, combine spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's fine if the batter remains slightly lumpy.
- Fill muffin cups about two-thirds full with the batter.
- Bake for 20-25 minutes, checking for doneness with a toothpick (it should come out clean).
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg