Description
Soft homemade gluten-free bread is a game-changer for anyone seeking a delicious, gluten-free alternative to traditional bread. This recipe yields a soft, fluffy loaf that’s perfect for sandwiches, toasting, or enjoying with butter and jam. Made with wholesome ingredients like rice flour, sorghum flour, and honey, this easy-to-follow recipe guarantees mouthwatering results every time. Whether you’re looking for a comforting side at dinner or a nutritious option for your lunchbox, this gluten-free bread will impress family and friends alike. Enjoy the warmth and satisfying texture of freshly baked bread right in your home.
Ingredients
Scale
- 260 g rice flour
- 80 g tapioca starch
- 60 g sorghum flour
- 3 eggs
- 1/4 cup honey
- 4.5 g active yeast
- 1/4 cup olive oil
- 1 tbs apple cider vinegar
Instructions
- Proof the yeast by combining warm water and honey; add yeast and let sit until foamy.
- In a large bowl, whisk together rice flour, tapioca starch, sorghum flour, xanthan gum, and salt.
- Combine proofed yeast mixture with dry ingredients; add warm water, olive oil, eggs, and vinegar.
- Beat the mixture on medium speed until it resembles thick batter.
- Transfer batter to a parchment-lined loaf pan and let it rise in a warm spot for about an hour.
- Preheat your oven to 350°F (180°C).
- Bake for 45-60 minutes until the internal temperature reaches at least 200°F (93°C).
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg