Description
Indulge in the delectable Slow Cooker Honey Garlic Chicken and Veggies Recipe, a perfect dish that transforms busy weeknights into flavorful feasts. This easy-to-make meal features tender chicken, vibrant vegetables, and a sweet-savory sauce that melds beautifully during slow cooking. With just 15 minutes of preparation, you can set it and forget it, allowing the robust flavors to develop without the fuss. Ideal for family dinners or gatherings, this wholesome dish is both nutritious and satisfying. Serve it over rice or quinoa for a complete meal that everyone will love!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup carrots (sliced)
- 1 cup snap peas
- Salt and pepper (to taste)
Instructions
- Prepare your slow cooker by placing the chicken breasts at the bottom.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the sauce over the chicken to coat evenly.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; gently stir to combine.
- Season with salt and pepper according to preference.
- Cover and set the slow cooker on low heat for about 6 hours.
- For a thicker sauce, mix cornstarch with water about 30 minutes before serving and add to the slow cooker.
- Shred the chicken with two forks once cooked and mix everything together before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 348
- Sugar: 32g
- Sodium: 640mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg