Description

Discover the deliciousness of Slow Cooker Cowboy Potato Casserole, a hearty dish that’s perfect for family dinners and casual gatherings. This comforting casserole combines seasoned ground beef with tender potatoes, sweet corn, and zesty Rotel tomatoes, all enveloped in a creamy, cheesy sauce. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and satisfying meal that everyone will love. With easy preparation and the option to customize with your favorite vegetables or spices, this dish is ideal for busy weeknights or feeding a crowd. Serve it alongside fresh salad or warm bread for a complete meal that warms the heart and soul.

Ingredients

Scale

1.5 pounds ground beef
1 large yellow onion (chopped)
2 cloves garlic (minced)
2 pounds frozen diced potatoes
1 can (15-ounce) whole kernel corn (drained)
1 can (10-ounce) Rotel diced tomatoes with green chilies (undrained)
1 can (10.75-ounce) condensed cream of mushroom soup
1/2 cup beef broth or milk
1 teaspoon dried paprika
1 teaspoon dried parsley flakes (optional, for color)
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt (to taste)
2 cups shredded sharp cheddar cheese (divided)
1/2 cup crispy fried onions or cooked crumbled turkey bacon (for topping, optional)

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Instructions

Chop the onion and mince the garlic.
In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
In your slow cooker, add browned beef, onion, garlic, frozen potatoes, corn, Rotel tomatoes, soup, and broth/milk.
Season with paprika, parsley (if using), chili powder, garlic powder, black pepper, and salt; stir to combine.
Cook on low for about 3 hours until heated through.
Stir in 1 cup of cheddar cheese before serving; top with remaining cheese.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 780mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Cholesterol: 65mg