Description
Indulge in the comforting warmth of Slow Cooker Chili Con Carne, a hearty dish that combines tender beef with a medley of beans and spices. This easy-to-make chili is perfect for cozy nights, meal prepping, or entertaining guests. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and satisfying bowl of chili that can be customized with your favorite toppings. Whether you enjoy it with crusty bread or over steamed rice, this chili is sure to impress.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast (sliced thin)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 30 ounces canned light and dark red kidney beans (drained and rinsed)
- 8 ounces canned tomato sauce
- 15 ounces canned fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Sauté the sliced beef and diced onion until browned.
- Add minced garlic and cook for an additional minute.
- Drain excess fat, then stir in drained beans, tomato sauce, diced tomatoes, beef broth, and spices until well combined.
- Transfer the mixture to a slow cooker; cover and cook on low for 4–6 hours.
- Serve hot with optional toppings like shredded cheese or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg