Description
Slow Cooker Beef Manhattan offers a warm and satisfying meal that’s perfect for family dinners or gatherings. This comforting dish transforms tender beef chuck roast into a savory delight, simmered with sweet onions, garlic, and vibrant carrots. The slow cooking process infuses the ingredients with rich flavors, making it a hassle-free option for busy weeknights. Enjoy this hearty meal served over creamy mashed potatoes or egg noodles, providing a delightful experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes, diced (optional)
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
Instructions
- Cut the beef chuck roast into uniform 2-inch cubes and chop onions and garlic.
- Optionally, sear the beef in a skillet over medium-high heat until browned for added flavor.
- Place the beef in the slow cooker along with chopped onions, minced garlic, sliced carrots, diced potatoes (if using), thyme, Worcestershire sauce, and enough beef broth to cover all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Adjust seasoning if necessary before serving and thicken gravy with a cornstarch slurry if desired.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg