Description
Slow Cooker Apple Butter Meatballs offer a delightful twist on traditional meatballs, blending sweet and savory flavors for a dish that’s perfect for any occasion. This recipe combines tender meatballs with a luscious sauce made from apple butter, chili sauce, and warm spices, creating a mouthwatering experience that will impress your family and friends. Whether you’re hosting a party, preparing a quick weeknight dinner, or seeking a crowd-pleasing appetizer, these meatballs are sure to be the star of the show. Simply toss everything into the slow cooker and let it work its magic—enjoy the rich aroma as it fills your kitchen!
Ingredients
Scale
- 12 oz. chili sauce
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp. molasses
- ¼ tsp. ground cloves
- ¼ tsp. ground cinnamon
- 40 oz. frozen meatballs
Instructions
- In your slow cooker, mix together the chili sauce, apple butter, maple syrup, molasses, ground cloves, and cinnamon until well combined.
- Add the frozen meatballs to the sauce and gently toss to coat each one evenly.
- Cover the slow cooker and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 2.5 – 5 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (approximately 120g)
- Calories: 280
- Sugar: 21g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg