Description

Indulge in the comforting flavors of Slow-Cooked Beef in Creamy Coconut Curry with Rice and Garlic Naan. This recipe features tender beef slow-cooked to perfection in a luscious coconut curry sauce, enriched with aromatic spices that create a delightful balance of flavors. Ideal for family gatherings or a cozy dinner at home, this dish is not only satisfying but also easy to prepare. Serve it alongside fluffy rice and warm garlic naan for an unforgettable culinary experience that will impress your guests and satisfy your cravings.

Ingredients

Scale

2 lbs beef chuck, cut into 1.5-inch cubes
1 can (13.5 oz) full-fat coconut milk
1 cup beef broth
1 large onion, finely chopped
4 garlic cloves, minced
1 tbsp fresh ginger, grated
3 tbsp red curry paste
1 tbsp curry powder
2 tbsp lime juice
Fresh cilantro for garnish

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Instructions

Prepare ingredients: Chop the onion, mince the garlic, grate the ginger, and cut the beef into cubes.
Sear the beef (optional): Heat oil in a skillet over medium-high heat and brown the beef cubes on all sides before removing them from heat.
Combine ingredients: In a slow cooker, mix chopped onion, minced garlic, grated ginger, red curry paste, curry powder, lime juice, seared beef (if you chose to sear), coconut milk, and beef broth.
Slow cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Serve: Taste and adjust seasoning as needed. Serve hot over rice with garlic naan on the side and garnish with fresh cilantro.

Prep Time: 20 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 550
Sugar: 6g
Sodium: 800mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg