Description

Skillet Zucchini and Mushrooms is a vibrant, healthy dish that brings together the delightful flavors of sautéed zucchini and mushrooms in a quick and easy preparation. This side dish is perfect for any occasion, whether you’re serving it at a family dinner or a festive gathering. With its flavor-packed ingredients including garlic, fresh herbs, and butter, it complements a variety of main courses beautifully. Not only does it deliver on taste, but it’s also low in calories and packed with nutrients, making it a guilt-free choice. Easy to customize with your favorite herbs or additional veggies, this recipe is sure to become a staple in your kitchen.

Ingredients

Scale

1 tablespoon olive oil
3 tablespoons butter (divided)
2 small zucchini (sliced)
Salt and black pepper (to taste)
1 small yellow onion (diced)
1 pound button mushrooms (cleaned)
3 to 4 cloves garlic (minced)
2 teaspoons fresh chopped herbs (or dried)
¼ cup vegetable broth
Chopped fresh parsley (for garnish)
Grated parmesan (for garnish)

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Instructions

Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
Add zucchini slices; season with salt and pepper. Cook for 3-4 minutes until tender. Remove and set aside.
In the same skillet, add remaining butter; melt and stir in onion. Cook for 2 minutes until softened.
Add mushrooms; cook for 5-7 minutes until browned.
Stir in garlic and herbs; cook for about 20 seconds until fragrant.
Return zucchini to the skillet; combine with mushrooms and cook for another minute.
Pour in vegetable broth and cook for an additional 2 minutes.
Season to taste, then garnish with parsley and parmesan before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Sautéing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg