Description
Experience the comforting warmth of our Simple Crockpot Vegetarian Chili Recipe, a delightful dish that proves meat-free meals can be packed with flavor. This chili is not just a blend of beans and veggies; it’s a hearty medley of spices, fire-roasted tomatoes, and fresh produce that come together to create a satisfying meal perfect for cozy dinners or meal prep. With only 15 minutes of prep time, you can set it and forget it while the slow cooker works its magic. Enjoy customizing your bowl with a variety of toppings like guacamole, jalapeños, or shredded cheese, making it a versatile choice for everyone at the table.
Ingredients
Scale
- 1 cup finely chopped yellow onions
- 1 cup diced red peppers
- 1 cup sliced carrots
- 1 cup diced celery
- 1 (15-ounce) can of tomato sauce with no added sugar
- 1 (15-ounce) can of diced fire-roasted tomatoes
- 1 (15-ounce) can of black beans, rinsed and drained
- 1 (15-ounce) can of kidney beans, rinsed and drained
- 1 (15-ounce) can of pinto beans, rinsed and drained
- 2 teaspoons kosher salt (used separately)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon mild chili seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon fresh lime juice
- 2 tablespoons optional hot sauce
- Simple guacamole
Instructions
- Chop all vegetables: onions, red peppers, carrots, and celery.
- Add chopped vegetables to the slow cooker.
- Drain and rinse canned ingredients (tomato sauce, diced tomatoes, black beans, kidney beans, pinto beans) before adding them to the slow cooker.
- Mix in garlic powder, cumin, salt, chili seasoning, and smoked paprika.
- Cover and cook on low for about 4 hours.
- Stir in lime juice before serving and adjust seasoning if desired.
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 620mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg