Name: Sicilian Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 red bell pepper, finely chopped; 1 small red onion, finely chopped; 2 cloves garlic, minced; 2 lbs ground beef; ¾ cup Italian style breadcrumbs; ½ cup grated parmesan cheese; 2 eggs; 2 tbsp tomato paste; 1 tsp salt; ½ tsp black pepper; 2 tbsp fresh parsley, chopped; 12-15 large fresh basil leaves; 1 ¼ cup shredded mozzarella cheese; Marinara sauce; Cooked pasta or zucchini noodles, if desired

Description

Sicilian Meatloaf is a comforting Italian-inspired dish that combines the hearty goodness of ground beef with vibrant vegetables and rich cheese. Perfect for family dinners or entertaining guests, this meatloaf is filled with layers of flavor, including fresh basil and mozzarella, all topped with a savory marinara sauce. Easy to make and versatile enough to pair with pasta or zucchini noodles, it’s sure to become a favorite in your household. Prepare it ahead of time for an even tastier meal as the flavors meld together beautifully.

Ingredients

Scale

1 tbsp olive oil
1 red bell pepper, finely chopped
1 small red onion, finely chopped
2 cloves garlic, minced
2 lbs ground beef
¾ cup Italian style breadcrumbs
½ cup grated parmesan cheese
2 eggs
2 tbsp tomato paste
1 tsp salt
½ tsp black pepper
2 tbsp fresh parsley, chopped
12–15 large fresh basil leaves
1 ¼ cup shredded mozzarella cheese
Marinara sauce
Cooked pasta or zucchini noodles, if desired

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Instructions

Preheat oven to 350°F (175°C).
In a skillet, heat olive oil and sauté finely chopped red onion and bell pepper until softened; add minced garlic and cook until fragrant. Let cool.
In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, eggs, tomato paste, salt, pepper, parsley, and cooled vegetable mixture; mix until just combined.
On parchment paper, form the meat mixture into a rectangle; layer with chicken slices, basil leaves, and mozzarella.
Roll up tightly using the parchment for support, sealing the edges firmly.
Place on a baking sheet lined with parchment paper and bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 3g
Sodium: 590mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg