Description
Indulge in the vibrant flavors of this easy Shrimp Tacos Recipe, perfect for busy weeknight dinners or festive gatherings. Each bite delivers a delightful combination of perfectly seasoned shrimp, fresh veggies, and zesty lime, all wrapped in soft tortillas. With the versatility to swap shrimp for chicken, beef, or tofu, these tacos cater to various tastes and dietary preferences. Quick to prepare and filled with nutritious ingredients like avocado and cabbage, this recipe is sure to impress your family and friends while transporting your taste buds to a sun-kissed beach.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry. Marinate with chili powder, salt, and pepper for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Warm tortillas in a pan or microwave until soft.
- Assemble tacos by adding shredded cabbage to each tortilla, followed by cooked shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (220g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 170mg