Name: Shrimp Louie Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound cooked large shrimp, peeled and deveined; 4 cups romaine lettuce, chopped; 2 hard-boiled eggs, sliced; 1 cup cherry tomatoes, halved; 1 avocado, sliced; 1/2 cucumber, thinly sliced; 1/4 cup red onion, thinly sliced; Optional: black olives and radishes for added flavor; 1 cup mayonnaise; 1/4 cup ketchup; 1 tablespoon fresh lemon juice; 1 tablespoon red apple vinegar; 2 teaspoons Worcestershire sauce (or substitute); 1 teaspoon prepared horseradish (optional for a little heat); 1 teaspoon sweet pickle relish; Salt and freshly ground black pepper, to taste; Dash hot sauce (optional); 1 tablespoon finely chopped fresh parsley (optional); Lemon wedges for garnish

Description

Indulge in the vibrant flavors of Shrimp Louie Salad, a delightful dish that brings together fresh shrimp, crisp vegetables, and a creamy dressing in just 15 minutes. Perfect for a summer picnic or a light dinner, this salad is not only visually appealing but also packed with nutrients. The combination of succulent shrimp and colorful veggies ensures every bite is satisfying and delicious. Plus, it’s easy to customize to suit your taste preferences, making it an ideal choice for any occasion. Serve it as an elegant main course or as a fun appetizer; either way, it’s sure to impress!

Ingredients

Scale

1 pound cooked large shrimp, peeled and deveined
4 cups romaine lettuce, chopped
2 hard-boiled eggs, sliced
1 cup cherry tomatoes, halved
1 avocado, sliced
1/2 cucumber, thinly sliced
1/4 cup red onion, thinly sliced
Optional: black olives and radishes for added flavor
1 cup mayonnaise
1/4 cup ketchup
1 tablespoon fresh lemon juice
1 tablespoon red apple vinegar
2 teaspoons Worcestershire sauce (or substitute)
1 teaspoon prepared horseradish (optional for a little heat)
1 teaspoon sweet pickle relish
Salt and freshly ground black pepper, to taste
Dash hot sauce (optional)
1 tablespoon finely chopped fresh parsley (optional)
Lemon wedges for garnish

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Instructions

Prepare the dressing by whisking together mayonnaise, ketchup, lemon juice, red apple vinegar, Worcestershire sauce (or substitute), and relish in a mixing bowl. Season with horseradish (if desired), salt, pepper, and chill in the fridge.
Assemble the salad by placing chopped romaine on a platter. Layer cooked shrimp, sliced eggs, cherry tomatoes, avocado, cucumber, red onion, olives (if using), and radishes (if using) on top.
Drizzle with dressing or serve on the side. Garnish with lemon wedges.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/4 salad plate (approximately 250g)
Calories: 350
Sugar: 6g
Sodium: 850mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 8g
Protein: 25g
Cholesterol: 210mg